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Vegan chickpea soup with Puerto Rican flavors. It's a hearts soup with potatoes and spinach. Cheap, easy, plant-based, vegetarian, and meatless. Perfect for fall.
Sorullitos de Maiz Veganos-Puerto Rican Corn Fritters Vegan – The Hungry Dragonfly
Guineos en Escabeche (Pickled Unripe Green Bananas) Recipe - Kitchen De Lujo
30 Vegan versions of favorite Latin dishes
Vegan Pastelón
Quick & Easy recipe to make Empanada with vegetarian stuffing | Cook's Hideout
Mushrooms Empanadas Recipe
Vegan Empanadas with Spinach
Vegan Empanadas Recipe!
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These vegan empanadas are filled with zesty black beans and wrapped in flaky puff pastry. They're packed with flavor and surprisingly easy to make! Perfect for an appetizer or snack! #veganrecipes #empanadas #meatlessmonday