Roasted Eggplant with Tahini and Dates
This Mediterranean-inspired roasted eggplant dish is the perfect summer eggplant recipe! Cubed eggplant is seasoned and roasted until caramelized and lightly crisp on the outside, then served with a creamy tahini sauce and chopped dates. The combination is delicious and this low-carb, plant-based meal is a wonderful eggplant side dish or main course.
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