Marzano tomatoes

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roasted san marzanno tomatoes on a baking sheet with the title text overlay

San Marzano tomatoes are perfect for roasting. The roasting concentrates the flavors, and the normally flavorful san marzanos will become even more so. And if the tomatoes aren't straight-up amazing before roasting, the roasted tomato sauce will give you a ton of the flavor that you're looking for. For the roasted tomatoes, you can also use any plum or paste style tomato varitey like Roma tomatoes. If you have a Roast function on your oven, go ahead and use that mode. Just make sure to…

several jars filled with different kinds of food on top of a granite counter next to peppers

Pin It Now! You can not get far in Italian Cooking without a good basic Tomato Sauce or Red Gravy or in Italian... "Salsa di Pomodoro alle erbe"... I'll never forget the first time this Midwestern farm country boy first heard tomato sauce called a gravy. My good friend Mario Russomano (I think he was Italian... Just kidding, North Jersey Italian through and through) was commenting on a restaurant pasta sauce and comparing it to his mothers' gravy. Having grown up with jars of Ragu, I was…

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