Ottolenghi appetizer

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Yotam Ottolenghi’s party finger food: cheesy potato filo cigars, herby devilled eggs and fried crumpets – recipes | Snacks | The Guardian Filo Cigars, Finger Food Lunch, Cheese Finger Food, Biscuits Cheese, Brunch Sweets, Otto Lenghi, Crumpet Recipe, Yotam Ottolenghi Recipes, Savoury Finger Food

Devilled eggs are a classic crowdpleaser that I turn to time and again to bring a party together. With these ones, I use briny capers and crunchy cornichons to cut through the rich yolks. To get ahead, boil the eggs the day before and refrigerate, then assemble just before serving

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