Okra perloo

TheHub had a work related dinner meeting, I had begun a menu challenge and nothing sounded good or bad, so I opted for what was easiest. I always have cooked bacon in the freezer and I always have a jar of bacon fat in the freezer as well. The rest of this meal just required a tad of chopping and minimal cook time, so it won! Okra Perloo* 2 slices bacon, cooked, save the drippings 1/2 onion diced 1/2 bell pepper diced 1 jalapeno, seeded, ribbed and minced 1 tablespoon bacon fat 1 cup sliced…

A South Carolina okra pilaf with okra, rice, bacon and green bell pepper. Also called Limpin' Susan.

This briny, full-flavored cousin to hoppin’ John showcases a rich legacy. We wanted a Shrimp and Okra Perloo that reflected the intentions of its originators, the Gullah Geechee people, a celebratory version that was fit for the holiday table or a Sunday supper. Though no two perloo recipes are identical, we consulted those of prominent Gullah chefs to gather the best practices for ours. Rinsing the rice and briefly sautéing it in rendered bacon fat (bacon is traditional to this perloo) kept…

Okra Pilau with bacon is a simple and delicious southern rice dish.

Thursday evening the doorbell rang. Our visitors were two boys who live in the apartment building next door. Their basketball had sailed over the fence

Why is this okra recipe going to heaven? Because you cook the hell out of it. Growing up, we ate this okra dish, but my grandma cooked it for less time. The okra was crisper, tomatoes brighter. I found out that if you cook it longer, the maillard reaction turns the dish a mahogany color and creates...

One of my mother’s specialties was okra perloo. I keep her tradition alive. Eating it now is like pulling up to her table. Just wish she was with us!

Jen's Deep Fried Cajun Okra

One of my mother’s specialties was okra perloo. I keep her tradition alive. Eating it now is like pulling up to her table. Just wish she was with us!

Skillet Okra ~ Easy recipe for fresh or frozen okra! Few ingredients and minimal prep time - this simple dish is ready in minutes!

This fried okra with creole mustard remoulade is a crispy, delicious Cajun-inspired treat, terrific as a slightly spicy snack or appetizer!

How to cook frozen okra? Spread it in one layer over the baking sheet, season it with salt and pepper, roast for 35-45 min at 425F.

Discover a flavorful twist on a classic Southern dish with this delicious okra and tomatoes casserole recipe. Packed with the goodness of fresh okra, juicy tomatoes, and an array of aromatic spices, this comforting casserole is sure to become a family favorite. Whether you're in need of a satisfying side dish or a hearty vegetarian main course, this easy-to-make recipe is perfect for any occasion.

If you're wondering what to eat with fried okra, try these 15 Southern comfort foods that pair perfectly with fried okra.

Get that fried okra flavor without frying at your home! This Oven Fried Okra recipe takes the Southern classic appetizer and makes it a little healthier by baking it in the oven. #comfortfood #speckledpalate

Smoky Cajun Baked Okra with Crispy Bacon - high heat is the key to cooking this okra so it's tender, charred, and slightly crispy without a hint of sliminess! . #bakedokra #okrarecipes #southernfood #cajunrecipes

Black Eyed Peas Okra Recipe Ingredients - 1 cup black-eyed peas, dried - 2 cups okra, sliced - 1 medium onion, chopped - 2 cloves garlic, minced - 1 can (14.5 ounces) diced tomatoes - 4 cups vegetable broth - 1 teaspoon cumin - 1 teaspoon paprika - 1/2 teaspoon cayenne pepper - Salt and pepper to taste - 2 tablespoons olive oil Full Cooking Instructions on...

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Okra thrives in the scorching heat of humid summers, making it perfect for Texas. Originally from Africa, okra is as overtly Southern...