Apple pie sourdough bread

Indulge in the delightful flavors of fall with this Apple Pie Sourdough Bread recipe. Crafted with an active sourdough starter, juicy apples, and a hint of cinnamon, this bread transforms your breakfast into a cozy autumn experience. Whether you're enjoying it as a morning treat or a comforting snack, this simple recipe captures the essence of apple pie in every bite.

Everything you love about apple fritters, baked into a sourdough quick bread! Finished with a vanilla glaze, this is one sourdough bread you are going to want more of!

Sourdough apple bread is versatile and can be made with either fresh apples, frozen or canned. Timber Creek Farm Homesteading Sourdough Apple Bread with Fresh Apples

This delicious Sourdough Caramel Apple Focaccia sweet bread is infused with apples and topped with cinnamon sugar, butter, and caramel.

Inspired by your favorite fall dessert, this sourdough apple crisp loaf incorporates diced apples, raisins, rolled oats and warming spices to create a loaf you will be craving all season long!

Want to warm up your house with the smells of fall and freshly baked bread? This rustic, fruity, and slightly sweet sourdough pumpkin apple bread is the best to bake this fall. The pumpkin, apple, cinnamon, and pecans combine for a fantastic flavor you'll love.

This Apple Pie Focaccia combines the chewy, airy texture of sourdough focaccia with the warm, spiced flavors of homemade apple pie. Topped with tender apples, cinnamon sugar, and a golden crust, it's a deliciously unique bake perfect for brunch or dessert!

Sourdough bread is already awesome, but add apples & cinnamon, it takes it to the next level! This Apple Cinnamon Sourdough Bread is perfect for breakfast or as tasty snack with its tangy, sweet, and spicy flavors.

Traditional irish apple cake, or kerry apple cake, is one of my favorite apple desserts recipes. It brings the warmth of homeade apple pie and has the crumb of a spiced coffee cake. This recipe is perfect for using up extra sourdough discard and makes a wonderful St. Patrick’s Day dessert!

Sourdough Apple Cinnamon Bread - Discard Recipe - moon + magnolia

This apple sourdough bread is a cozy twist on classic sourdough, featuring chunks of fresh apple that melt into the dough during baking. The result is a subtly sweet, naturally leavened loaf that’s perfect for fall mornings or anytime you’re craving something comforting and wholesome.

Indulge in this Juicy Sourdough Discard Apple Crisp, a delicious way to use up that leftover sourdough! It's the perfect dessert for cozy fall nights or any gathering, bringing warmth and sweetness to the occasion.

These tender overnight sourdough cinnamon rolls are stuffed with from scratch apple pie filling and topped with a vanilla glaze for a fall treat you'll want on repeat. Makes 12 rolls.

These Apple Pie Sourdough Toaster Strudels are made with flaky homemade sourdough puff pastry using sourdough discard. Filled with a gooey apple pie filling and topped with a rich maple glaze, they’re the perfect combination of tangy, sweet, and buttery for a delicious fall-inspired breakfast or dessert.

This is the best sourdough apple pie. A delicious sourdough discard pie crust with a tart and juicy apple pie filling. It's everything an apple pie should be.

A deliciously soft sourdough apple fritter focaccia with a rich cinnamon-sugar butter and fresh apples, finished with a sweet glaze.

These Glazed Apple Pie Sourdough Biscuits are a delicious twist on classic biscuits! Made with sourdough discard and avocado oil shortening, they feature homemade apple pie filling folded into the dough. Each biscuit is topped with more apple pie filling and finished with a sweet maple vanilla bean glaze, making them a perfect fall-inspired treat.