Asian food garnish

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Spring Roll Plating Ideas, Asian Feast, Asian Starters Appetizers, Rice Wrapper Spring Rolls, Goi Cuon, Salad Plating Ideas, Fine Dining Starters, Fresh Tuna Recipes, Filipino Appetizers

Sweet, tangy, and spicy nuoc cham dipping sauce is made into a gel for a fun plating to serve along with colorful spring rolls. Here I have used soy wrappers to replace the traditional rice wrapper. But you can use jicama or even just butter lettuce leaves instead if you are avoiding soy.

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Shiu Mai Recipe, Sui Mai Recipe, How To Make Dim Sum, Siu Mai Recipe, Japanese Shumai, Cantonese Food Recipes, Chinese Food Recipe, Shumai Food, Savoury Food Recipes

Cantonese shumai, also known as siu mai and shao mai, is one of the post popular dim sum items. They are stuffed with juicy, savory pork and shrimp filling speckled with fragrant shiitake mushrooms, wrapped in thin yellow wrappers, and garnished with tobiko (roe). These shumai are toothsome, bouncy, with delight mouthfeel and texture that makes you coming back for second, third, and fourth bites! Pair these shumai with some salt and pepper tofu, chinese garlic green beans, and some baked…

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