Berry strudel

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a pastry with blueberry topping on it sitting on top of a baking sheet next to a cooling rack

Ingredients for the pastry 2 1/2 cups all purpose flour 1 tablespoon sugar 3/4 teaspoon salt 10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into 1/2-inch pieces 1/3 cup chilled solid vegetable shortening, diced 6 tablespoons (or more) ice water for the filling 4 pints fresh berries (I used 2 pints blueberries, 1 pint raspberries and 1 pint currants, but any combination will do) 1/2 cup sugar 4 tablespoons lemon juice mixed with 2 tablespoons corn starch 1 large egg, with a…

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