Bolognese sauce

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This amazing Bolognese sauce recipe is slow-simmered with a rich tomato base, a delicious blend of beef and pork, and the coziest blend of garlicky herb seasonings.  Serve with pasta, gnocchi, or roasted eggplant and enjoy! | gimmesomeoven.com #bolognese #italian #meat #sauce #marinara #pasta #spaghetti #dinner #beef Giada's Bolognese Sauce, Boston Pizza Bolognese Sauce Recipe, Bolganese Sauce Recipe, Italian Bolognese Sauce Authentic, Best Spaghetti Bolognese Recipe, Bolognese Recipes, Bolognese Sauce Authentic, Best Bolognese Sauce, Beef Bolognese

My all-time favorite Bolognese sauce recipe is slow-simmered with a rich tomato base, a delicious blend of beef and pork, and the coziest blend of garlicky seasonings. This recipe makes enough sauce to be paired with approximately 1 pound of uncooked pasta (see notes below).

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Ragù alla Bolognese is a traditional Italian meat-based sauce. As the name suggests, it originates in one of the capitals of Italian cuisine, Bologna, where they simply call it “ragù.” This hearty and flavorful sauce is often served with fresh egg pasta, and is the foundation of a classic Lasagna alla Bolognese.Making the perfect ragù requires patience, but the end result is worth the wait! This recipe will guide you through the steps to create a delicious and authentic Ragù alla Bolognese…

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