Chopped chicken liver pate

Transform simple chicken livers into an elegant, velvety pâté with this foolproof recipe. Perfect for entertaining, this budget-friendly gourmet appetizer actually tastes better when made ahead!

Every silky-smooth bite of this pleasing chicken liver pate was worth the extra calories! Created by my daughter-in-law's mother, Jill...

I LOVE CHOPPED LIVER. This is a love hate thing for most people. I have tried making it Mario Batali's way, with red wine, anchovies and...

A classic Ashkenazi Jewish recipe for Vegetarian Chopped Liver made with green beans, peas, sauteed onions, hard-boiled eggs, and walnuts.

This famous liver spread, enriched with schmaltz, is a staple at Katz's Delicatessan. It's best served plain, on rye bread.

An easy recipe for a chopped liver that does not contain chicken fat. It's not as refined as chicken liver mousse - but it's delicious!

Recipes for Rosh Hashanah Rosh Hashanah is a time for reflection and repentance, but it probably doesn’t surprise you that my favorite part is the food. It’s a great excuse to sit around the dinner table with family and friends, and say a toast to the year ahead. To honor tradition, I like to cook dishes… Read More →