Cinnamon rolls

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Berry Cinnamon Rolls | Vegan, Dairy-Free

berry cinnamon rolls <3 (the photo version of this post) recipe: 2 1/4 tsp yeast 1 cup + 2 tbsp canned coconut milk (warm) 1/4 cup coconut sugar 3 tbsp oil 3 cups flour filling: 1 stick softened vegan butter 1 cup coconut sugar 2 tbsp cinnamon filling part 2: a heaping 1 cup frozen mixed berries 1 tosp maple syrup 2 tsp chia seeds begin by mixing warmed coconut milk w/ yeast & coconut sugar. set aside for 10 minutes to foam & bubble. in a stand mixer, add flour. after 10 min, pour yeast ...

Culinary Harmony: Discover the Ultimate Savory Recipe for Your Kitchen | Easy snacks, Cinnamon rolls homemade, Sweet snacks

Unleash the magic of flavors in your kitchen with this savory masterpiece. Culinary Harmony invites you to explore a recipe that perfectly balances taste and aroma, transforming everyday ingredients into a gourmet experience. Whether you're hosting a dinner party or simply treating yourself, this dish promises to elevate your culinary skills and delight your taste buds. Get ready to impress with a recipe that's as satisfying to make as it is to savor.

Cinnamon roll recipe in 2025 | Quick recipes snacks, Delicious snacks recipes, Fun easy recipes

Instructions: 1. Make the Dough: • In a large bowl, combine 2 cups of flour, sugar, yeast, and salt. • Add the warm milk, melted butter, and egg. Stir until smooth. • Gradually add the remaining flour until the dough pulls away from the sides of the bowl. • Knead on a lightly floured surface for about 5 minutes, until smooth and elastic. • Place the dough in a greased bowl, cover, and let it rest for 10 minutes. 2. Prepare the Filling: • Mix the softened butter, cinnamon, and brown…

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