Croissant strata
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The essence of a breakfast strata is eggs, milk, cheese and bread. The personality comes from great fillings - choose the ones you like. Assemble the night before. Pop it in the oven the next day for a great comfort food dish.
This overnight breakfast bake is made with toasted, buttery croissants, spinach, mushrooms, eggs and freshly gruyere cheese. It's prepped the day before and enjoyed the next morning!
A strata is a great casserole for a homemade brunch. This breakfast strata is made with croissants instead of standard bread, caramelized onions, bacon and cheese. YUM!
Prep this croissant bake in advance, then bake it off just before you’re ready to serve. Perfect for holiday entertaining!
What to do with leftover croissants! - Taste of Savoie
Buttery croissants, smokey ham, and gooey cheese are all baked together for the ultimate breakfast casserole. Inspired by the French classic, Croque Monsieur, this is an easy-to-make recipe that’s heavenly served with powdered sugar, jam and perfect for breakfast, brunch, and a must for the holidays.
This croissant french toast is easy to make and tastes absolutely incredible. It is the best way to use up your day old croissants too!
Made with day-old croissants, caramelized onions, and a rich and cheesy egg custard that is flavored with a touch of Dijon, this Croissant Breakfast Casserole is a real crowd-pleaser and can be made-ahead.
The word “buttery” in the title refers to croissants, which make an especially rich foundation for this golden-topped baked breakfast classic. Toasting the croissants before building the casserole adds caramelized notes that can stand up to the bits of browned sausage, sage and melted Gruyère strewn throughout. Make this the night before a special breakfast or brunch, then pop it in the oven an hour before you plan to serve it.
This Croissant Egg and Cheese Egg Bake is the perfect Easter brunch recipe to make for when you're trying to feed a hungry crowd!
A wonderful breakfast strata that can be put together the night before and baked in the morning! Adapted from Gourmet.
Leftover Croissants…? Yes, this could happen! In fact, it has been happening to me a lot lately, as I’ve working on developing three different versions (1-day, 2-day and 3-day) of my Classic French…
Savory Croissant Strata (Recipe) | Polly Castor
Stale bread can be made into so much more than croutons. Soups, salads, stratas, and puddings are just a few ideas. Let's explore how to use utilize leftover bread.
Makes 4 to 6 servings
A truly delicious breakfast casserole, this one pulls out all the stops. We're talking spicy breakfast sausage, tangy buttermilk, fresh garlic and scallions, a hit of cream cheese, and of course, croissants. If you're going to casserole, then casserole right. It's decadent, but I don't make the rules. This is my go to, and everyone always loves it.
Save this Buttery croissant strata with spinach and prosciutto recipe and more from Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods to your own online collection at EatYourBooks.com
Embark on a culinary odyssey with our Croissant Strata – a symphony of flavors that combines the buttery richn
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