Drinking shrubs

Last but far from least, a glass of sweet ice tea is the only drink you need to cool off your burning throat from eating all of those sambal.

Sour is an essential component in cocktails. Freshly squeezed lemon and lime… they’re our friends, right? We don’t cringe when recipes call for an ounce or two. But vinegar? That&…

serviceberry shrub from britinthesouth.com

This flavor packed bourbon apple shrub cocktail is the perfect addition to your fall cocktail menu. Made with homemade apple shrub, bourbon, ginger ale and bitters.

Create your own tonic cold-processed shrub drinks at home by following this basic master-recipe. Experiment with fresh fruit and herb combinations to find the right fit for your palate.

Triple Citrus Shrub is a wonderful way to start your day. Fresh orange, lemon and grapefruit puree smartened up with raw apple cider vinegar for all its health benefits and a good glug of honey to sweeten up the proceedings.

As the drink scene grows in Spokane, vintage-style drinking vinegars are finding their way back into the mix. Drinking vinegars serve as a versatile addition to any beverage with tart, fruity and sour flavors.

This perfectly balanced berry shrub is easy to make and has a unique tart and sweet flavor that will please every palate. This shrub will last up to six months in the fridge and can be used to make refreshing non-alcoholic shrub drinks or delicious shrub cocktails.

Calling all cocktail, kombucha, preservers, and soda fans! I’ve got a sour cherry shrub that is sure to knock your socks off! Cocktail shrubs or drinking vinegars don’t always use alcohol, and you can use this sour cherry shrub either way!

Make this delicious fruit shrub with fresh fruit and vinegar. It's the perfect base for a cocktail or a healthy beverage on its own, with sparkling water!