Relish the Thought!The pre-Christmas rush has well and truly set in so just a quick post this afternoon! In addition to my Citrus Sea Salt, Christmas Rocky Road and Fruit Mince Tarts; featuring in my Christmas gift guide this year in this deliciously spicy Eggplant Relish! Enjoy it alongside a platter or cheese and biscuits or simply spread it on a slice of crusty bread, whatever takes your fancy! Whats more, it couldn't be easier to make! Simply throw your ingredients into a pot and let the stove do the rest…
Tomatoes Chutney RecipesThis savory, spicy Eggplant And Tomato Chutney pairs well with Indian cuisine or is used as a dip for crackers.
Eggplant Caponata Recipe (Plant-Based and Naturally Allergy-Friendly)Serve with crackers or baguette as an appetizer relish or use it as the base for a main dish. See my notes in the post above for ideas!
Spiced Eggplant Kasundi - Tiffin - bite sized food adventuresTwo jars of eggplant kasundi (relish) with a small bowl of teh same relish with a spoon resting in it.
Oil-Preserved Eggplant RecipeMake this easy eggplant side dish that's preserved in oil, perfect for antipastos and relish trays. Ideal for food preservation beginners, this quick and no-fuss recipe doesn't require any canning or pickling skills. | More oil-preserved recipes at ultimatefoodpreservation.com #eggplantrecipes
Sicilian Eggplant Caponata RecipeYou'll love the combination of savory, sweet, and sour flavors in this creamy eggplant caponata with onions, tomato and olives! A great make-ahead appetizer to serve over crusty bread or use next to chicken or fish!
Eggplant SalsaDelicious home-canned eggplant salsa from Canadian Living. A lab-tested recipe for safety.
Maggie Beer's Eggplant Relish Recipe | AGFGMaggie Beer's Eggplant Relish recipe provided by the Australian Good Food Guide.
Want a Safe Way to Can Eggplant?This recipe is very adaptable and each Russian mother probably has her own version. I pressure can my gvetch so that I can safely add carrots, which is how I ate it in Russia.
Balkan Eggplant RecipesZacusca Recipe: Romanian Roasted Eggplant and Red Pepper Spread - Zacusca is a Romanian vegetable spread made primarily from roasted eggplant and red peppers. It is popularly served as a spread on bread, but also as a relish for meats. #Romanian #Spread #RoastedRedPepper
Pepper Spread RecipeRoasted Eggplant and Pepper Spread (Zacusca) – a most delicious vegetable spread and a perfect snack that's popular in Eastern Europe. #zacusca #recipe
Bacon JamMartha Stewart's sweet, salty, smoky bacon jam adds a boost of flavor to breakfst, lunch, and dinner — and everything in between!
SPICY EGGPLANT CHUTNEY - Cuisine Magazine - From New Zealand to the WorldThis chutney goes well with a sharp cheese such as aged gouda and crackers, but is also just the thing to dollop into your next bowl of curry and rice to add a little excitement.
Brinjal (eggplant) chutneyWhen I had four littlies and was working from home, I spent at least 3-4 months a year making chutneys, pickles and relishes. This became something of an institution in our house, because I realis…
Eggplant (Aubergine) Sauce for Pasta Recipe - Food.comA neighbor gave me a big bag of Eggplant, I have lots of tomatoes from our garden. We love Ratatouille, So I came up with this recipe for canning.
Ajvar (Roasted Red Pepper and Eggplant Relish) | FatFree Vegan KitchenAJVAR (ROASTED RED PEPPER AND EGGPLANT RELISH) (red bell peppers, kalamata olives)