Fall pastry recipes

A recipe for Brown Sugar Cinnamon Puff Pastries- Tara's Multicultural Table- Puff pastry rectangles are filled with cinnamon brown sugar and topped with a thick vanilla icing.

Blueberry puff pastry is a flaky and delicious pastry filled with fresh blueberries and cream cheese and then baked to a golden perfection. It’s topped with a homemade glaze drizzle and is wonderful for breakfast, brunch, or dessert.

These simple mini apple pies feature a classic cinnamon apple filling wrapped in a flaky puff pastry. Delicious little single-serving desserts made in a muffin pan with just 5 ingredients. Devour them warm with a scoop of vanilla ice cream.

Flaky puff pastry is filled with a spiced pumpkin filling, baked until golden brown, and then drizzled with a sweet vanilla glaze!

Looking for a sweet cozy breakfast pastry recipe? Give these Chai Scones with Maple Glaze a try! They are perfectly flaky and tender and easy to make from scratch. Make them this fall and winter!

These are the best creme brûlée cookies! They are chewy, buttery, soft sugar cookies with rich and creamy vanilla pastry cream topped with caramelized sugar.

Each bite of these puff pastry nutella twists features velvety chocolate hazelnut spread intertwined in a flakey puff pastry crust. They're simply to-die-for.

Flaky puff pastry apple strudel filled with homemade apple pie filling.

This time of year, everyone seems to lose their minds for pumpkin and apples. I admit I am guilty of this too, but I think maple is truly my favorite fall flavor. Yes, I know maple syrup is made in…

Crisp, flaky puff pastry filled with spiced pumpkin and dusted with cinnamon sugar, baked to golden perfection. Ingredients: 1 package (2 sheets) puff pastry, thawed ½ cup canned pumpkin puree ¼ cup brown sugar, packed 1 tsp ground cinnamon 1 egg, beaten (for egg wash) Deliciously crisp twists with a warm pumpkin spice filling and a sweet cinnamon-sugar topping, perfect for a fall snack!