Filled carrot cake cupcakes

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a close up of a piece of cake on a plate with whipped cream and crumbs

CARROT CAKE STUFFED CUPCAKES INGREDIENTS CARROT CAKE BATTER 10 oz peeled raw carrots 6 tablespoons unsalted butter, room temperature 3/4 cups sugar 1 teaspoon vanilla extract 1 1/2 tablespoon vegetable oil 2 large eggs, room temperature 1 1/4 cups all purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 tablespoon Tastic spice sweet* pinch of cloves pinch of all spice 4 oz crushed pineapple, drained CHEESECAKE BATTER 6 ounces cream cheese, room temperature 1/4…

cupcakes with frosting and icing sitting on top of a wooden table

Welcome to a delightful fusion of two classic desserts—Carrot Cake Cheesecake Cupcakes! These Mini Carrot Cake Cheesecake Bites with maple frosting are the perfect indulgence for lovers of rich, creamy cheesecake and moist, spiced carrot cake. In this recipe, the comforting flavors of carrot cake come together with the creaminess of cheesecake in a bite-sized, irresistible form. Whether you’re baking for a special occasion or simply treating yourself, these cupcakes are sure to impress!

cupcakes with white frosting and nuts on top sitting on a cooling rack

Carrot Cake Cupcakes get a major glow up with an easy and healthy recipe everyone will love! Instead of traditional white flour; we use pulverized oats to create the most conveniently gluten-free DIY flour there is. Pantry-friendly ingredients like coconut or brown sugar, eggs, cinnamon, carrots & vanilla take care of the rest. Give it a try- they're fluffy and light and delicious until the very last bite. They bake to perfection in 12 minutes, include the most delicious cream-cheese style…

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