Super Yummy Caramel Custard Cake RecipeThis creamy and sweet caramel custard cake recipe by Savor Easy on YouTube is definitely going to be one of
17 Sweetened Condensed Milk Recipes For Quick And Easy DessertsSweetened condensed milk is the best invention ever - It's a magical ingredient that can turn any dessert into something amazing. If you're looking for quick and easy dessert ideas, check out these 25 recipes using sweetened condensed milk.
Quick, Easy and Utterly Delicuous Classic Crème au CaramelThe ultimate classic of the French dessert kitchen is a silky crème caramel. The lovely dessert is a showstopper on the dinner table.
Kem Flan (Crème Caramel)It has been flan fever in my kitchen since I got this new recipe. Thanks to Ha V who visited me recently. After a big lunch, I served her my flan. She then shared a favorite of hers and said that everyone who's ever had it, loved it; she was not over-exaggerating. I like my original flan recipe but this one is even better. The texture is silky smooth. Even my girls agreed. They were asking for more. Though I did make some minor changes to the recipe for my own taste, I am sure it wouldn't…
Espresso Flan RecipeThis creamy, rich Coffee Flan is sure to give you that afternoon pick-me-up that you need. Made with espresso, this silky smooth and creamy flan is perfectly flavored with rich notes of coffee and a sweet coffee-caramel sauce!
An easy French Crème Caramel recipe without cream and why it's different to the Parisian flanAn easy recipe for the classic French Crème Caramel. No cream but made with whole milk and egg yolks for a light, silky dessert found in many Parisian brasseries. Either served directly in their ramekins or upturned on a serving plate to show off the shiny caramel.
French Antilles Coconut Flan (Flan Coco)This Classic Coconut Flan from the French Antilles is a luscious creamy flan topped with caramel with a soft shredded coconut biscuit at the bottom.
An easy French Crème Caramel recipe without cream and why it's different to the Parisian flanAn easy recipe for the classic French Crème Caramel. No cream but made with whole milk and egg yolks for a light, silky dessert found in many Parisian brasseries. Either served directly in their ramekins or upturned on a serving plate to show off the shiny caramel.