French cuisine photography

Frangipaani Today’s shoot features Indian cuisine 📸 Capturing the perfect shot with added depth. Using lighting to create the effect of natural sunlight on the dishes, the subtle shadows around them enhance their dimensionality. Although it’s Indian cuisine, the tableware, props, and plating reflect a sophisticated Western style 🥂 What I love most is their marble table—elegant yet not over the top. We paired the props with clear wine glasses and a deep green backdrop that adds richness…

Embrace the art of French dining! 🍷🥖 From savoring a delicious cheese platter to the joy of sharing a baguette with loved ones, every meal is a celebration of tradition and taste. Discover the rich customs that make French cuisine truly special and elevate your culinary experience. Bon appétit! 🇫🇷✨ #FrenchFood #CulinaryTraditions #BonAppetit #Foodie

~~Espaguetis vongole | spaghetti with clams, food photography | by Raquel Carmona Romero~~

Dive into French cuisine with our Pumpkin-Infused Mussels in White Wine Broth. This stunning, quick and easy recipe brings a taste of the French seaside café right into your home. A perfect healthy, low-carb, pescatarian, and Mediterranean option for your fall menu. Let your family join the fun of preparing this delightful dish.

Udon de langoustine, cocktail au gin nippon et poivre sansho ou handrolls aux poissons crus rares… Voici les meilleurs restaurants japonais de Paris. Link in bio @ad_magazine Langoustine udon, Japanese gin cocktails with sansho pepper, or handrolls with rare raw fish... Here are the best Japanese restaurants in Paris. Link in bio @ad_magazine Texte: @fannygdm, @annabelledufraigne 📷 1. Pierre-Lucet Penato pour @handohandroll 2. @shirleygarrier pour @hanabi_restaurant 3…

A concise history of how humans have come to share their opinions on food, from French writers and Michelin inspectors to the modern Yelper.

A taste of history! Today, we're exploring a classic French recipe from the past. Can you guess what it is based on this image? #frenchfoodhistory #culinaryexploration #vintagerecipes

Per Se AgnolottiToday was the last review for Sam Sifton at the dining section and he called Per Se the best restaurant in NYC.. I was honored to shoot it for the Times as to date this was my highest profile assignment. You can check out the review and see more photos in the multimedia slidshow here: New York Times review of Per Se

An easy and authentic recipe for French Escargot! I linked the best places to find the ingredients in the recipe.

Food photography for Chef Yoji Tokuyoshi, Tokuyoshi Restaurant in Milan

French onion soup is a bistro classic for good reason. For this recipe, we've given an already rich soup some extra luxe touches, because you may as well go all in on decadence.

Nestled in Mayfair, LPM London delivers an elegant fusion of French Mediterranean and Italian flavors, perfect for a sophisticated dining experience.