Greek vegetarian

Discover Pinterest’s best ideas and inspiration for Greek vegetarian. Get inspired and try out new things.
501 people searched this
·
Last updated 2d
Moussaka Recipe Vegetarian, Feta Potatoes, Greek Casserole, Traditional Greek Moussaka Recipe, Vegetarian Greek Recipes, Vegetarian Moussaka, Moussaka Recipe, Vegetarian Main Dishes, Greek Cooking

Vegetarian Moussaka is a classic Greek dish that it's packed full of flavor and textures. Layers of eggplants, zucchinis, spinach, feta, potatoes, and tomato sauce with a hint of cinnamon and cheesy béchamel, marry together to create an unforgettable experience. So delicious!

511
Spinach And Feta Pie, Feta Pie, Phyllo Dough Recipes, Greek Spinach, Pasta Fillo, Greek Easter, Phyllo Dough, Half Baked Harvest, Spinach And Feta

Traditionally, this dish is referred to as Spanakopita, but since I can't even begin to pronounce that word I will tell you that it's basically just a mix of a lot of spinach, some eggs, herbs, and a generous amount of feta cheese. Very similar to that of a frittata, but it's the phyllo dough crust that takes this pie to another (better) level.

723
Greek Mezze Platter, Greek Mezze, Golden Zucchini, Zucchini Balls, Greek Side Dishes, Greek Zucchini, Recipe Using Zucchini, Mezze Platter, Recipes Greek

Kolokithokeftedes, also referred to as Greek zucchini fritters or zucchini balls, are a delicious appetizer, snack, side or addition to a Greek mezze platter. Made with fresh ingredients like zucchini, mint, scallions and feta cheese, it's impossible to just eat one - especially when dipped into creamy tzatziki!

3.7k
Rupy Aujla's Greek-style baked beans make an easy vegetarian midweek meal. Make a big batch and take any leftovers to work with you. Dr Rupy Aujla Recipes, Inflammation Recipes, 2023 Food, Beans Beans, Vegetarian Main Course, Quick Vegetarian Meals, Baked Bean Recipes, Delicious Magazine, Blue Zone

”This is a hearty Greek baked-bean dish that I often make in big batches for work. I love the earthy herbs and greens, and the sweetness from the honey and cinnamon brings a soothing, homely element to the meal. Eating it the next day lets the flavours mingle and develop even more.” – Rupy Aujla This recipe is from The Doctor’s Kitchen: Eat to Beat Illness by Rupy Aujla (RRP £16.99 Harper Collins). See our recipes for classic baked beans, a Mexican-spiced version and these smoky Boston baked…

2k
Greek vegetarian and more

Explore related boards

Related interests