Hello fresh pork chop recipes

When life gives you lemons… make a creamy lemon sauce! There’s no happier combo than the bright tang of lemon, mixed with the bold, earthy flavors of classic herbs. Here you’ll try the duo with pork chops seared in Italian seasoning, then covered in a buttery, lemony crème fraîche sauce. On the side, roasted carrots and Brussels sprouts are drizzled in a balsamic glaze for even more tang. It’s so positively delish, you may start hoping life will give you lemons more often!

Crispy panko-coated chicken, smoky barbecue-spiced potatoes, and easy-peasy steamed broccoli are a pretty obvious recipe for dinnertime success. It’s got your classic trifecta of meat, potatoes, and veg—could you ask for much more? How about a drizzle of hot honey? The stuff combines sweet sensations with spicy good vibrations, making it perfect for taking things beyond ordinary.

We’re big fans of pan sauces because they’re an easy way to make a great dish completely irresistible. Here, peach jam, rich chicken stock, tangy Dijon, and fresh thyme mingle to create a condiment that you’ll want to drizzle over everything. Speaking of, along with the juicy pork cutlets, we’re serving up sides of garlicky, almond-flecked couscous and simply roasted zucchini for maximum dinnertime deliciousness.

You’ve got your Chicago deep dish pizza and your Chicago-style hot dog, but do you know about the iconic Chicago pork chop sandwich? Shh, it’s a little hometown secret, and this is a super tasty riff on that classic. In our version, seasoned and seared boneless chops and sliced onion (cooked in pan drippings!) fill toasty buns smeared with Dijonnaise. Crispy lemon-kissed potato wedges stand in for fries in this variation on a Chi-town sensation!

Another work day, another dinner daydream. You know what we mean. You’re sitting at your desk and 2:00 p.m. rolls around. Suddenly, all you can think is, “Dinner...what the heck am I going to eat for dinner?!” Well, we’ve got you covered, and FYI, the answer to that question is pretty darn delicious. We’re serving up tender pork chops with custardy shallot-thyme pan stuffing (psst—that’s stuffing made in a pan!) and crisp roasted green beans. To finish things off, the pork is drizzled with a…

The pan sauce on tonight’s pork is sweeeet (and spicy). Our chefs combined sweet Thai chili sauce with ponzu, chicken stock, shallot, lime, and butter—a winning combination with pork tenderloin. You’ll prep fluffy zesty rice and crisp roasted broccoli on the side. If this sounds like a meal fit for a restaurant-worthy night, that’s ‘cause it is (just in your PJs in the comfort of your own home!).

Pork chops are always a weeknight winner. They’re satisfying, speedy, and versatile, which is why our chefs are always brainstorming new ways to take ’em to the next level. The kicker this week: a fresh ginger and apricot jam pan sauce to drizzle over the chops. On the side, there’s roasted green beans and buttery jasmine rice (perfect for catching any runoff sauce).

Savoury parmesan-crusted pork with creamy mashed sweet potato and roasted red peppers make for a tasty dish. This delicious dinner is a guaranteed household winner!

We’re crazy for gravy around here—and you’re about to see why! A silky onion gravy enhanced with fresh thyme and enriched with beef and chicken stock is just what you want to spoon over savory seared pork chops. And yes, some of that savory goodness is bound to run over into your sides, but don’t you worry … our chefs designed it that way. If everything gets mixed up, it’s all gravy!

Simple, convenient, and delicious: that’s what’s in store with our Rosemary Demi-Glace Pork Chops recipe, made with pre-measured, high-quality ingredients.