Ina thanksgiving recipes

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several squares of food sitting on top of a piece of parchment paper with crumbled toppings

<p>After buying her specialty food store, Barefoot Contessa, cookbook author Ina Garten says her husband, Jeffrey, took her on a grand tour of food stores in California looking for inspiration, including a visit to the iconic Oakville Grocery in Napa Valley. When she went there again and they were making apple pie bars, she thought it was a great idea. “I worked on my version of the bars with two kinds of apples, tart Granny Smiths and sweet Golden Delicious,” Ina says. “One large batch of…

some food is laying on the table and ready to be eaten with it's toppings

There's one truth that any Thanksgiving aficionado can tell you: The best part of Thanksgiving dinner has nothing to do with the turkey. Why settle for meat that's usually dry as a bone (unless you rely on some never-fail turkey tips) when a selection of scrumptious sides awaits your taste buds? That's right, other than dessert (we're team pie every time), side dishes are the true stars of this feast. They give us the opportunity to sample all sorts of flavors and textures, from creamy root…

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