Indian feast

This amazingly colourful side of fried potatoes with all the the toppings will be welcome at any feast. The coriander chutney, chillies, and onions all bring the fire while the yoghurt underneath keeps it cool. An Ottolenghi classic.

This delicious, three-course Indian feast uses simple shortcuts, so you can create a gorgeous Diwali party menu with a lot less work. 1 base sauce makes 3 dishes! Dal do pyaaza, gobi matar makhani, Chana saag and cumin rice! All of these dishes are dairy-free and soy-free, and you can easily make them gluten-free and nut-free, too.

Experience the essence of Indian cuisine with this aromatic basmati rice dish. Infused with the flavors of cumin, onion, and a hint of cloves and cinnamon, this recipe elevates the humble rice to a fragrant staple that perfectly complements a variety of Indian meals.

Recover from a late night no matter which time zone you wake up in. Brought to you by Jimmy John's.

10 veg curries for roti. From classics like Okra & Potato Sabzi to Tofu Tikka Masala, these Indian vegetarian curry recipes are delicious!

Pappe When Americans hear “neighborhood Indian restaurant,” they might think of good takeout tikka. But in the hands of New Delhi and Mumbai natives, the concept means something entirely different: a cozy, silk-draped haven where spices are roasted whole, kebabs are cooked over an open flame, and welcoming bartenders pour cardamom gimlets. Friend-chef/owners Sanjay Mandhaiya

How to plan and host an Indian party with sample menus. Includes a printable checklist to help you keep track of planning for easy hosting! #ministryofcurry #indiancuisine #indianparty

Learn how to make light and crispy Onion Bhajis, just like the ones from Indian restaurants. I make these Onion Bhajis (Onion Pakora) with a secret ingredient for the crispiest texture - leftover bread! Take one bite and you won't be able to stop eating them. The craggy, crunchy wisps and edges are my favourite part! Serve these delicious, lightly-spiced Onion Bhajis with your favourite dips and chutneys. They're an excellent appetizer for parties and Indian fakeaway nights.

Learn how to make the most delicious Tandoori Paneer Tikka, just like your favourite Indian restaurant! Pieces of paneer (cottage cheese), peppers and onions are first marinated in yoghurt and spices, and then skewered and grilled to smoky perfection. Serve with naan and mint yoghurt. Here's an easy to follow recipe and video.

Love Mughlai fare? Try this rich, nawabi paneer curry recipe and impress your guests.

Dhruv Mittal brings the rich, rustic flavours of Lucknow to Maddox Street in Mayfair, with relaxed, bright interiors and a contemporary playlist

Aakash Choudhary on Instagram: “Dinner scenes sorted with this grand feast🤩 . . 📍Andhadun, Punjabi Bagh . . Tag Your Friends and Make Them Crave 🙈😋 . . Follow My Food…”

If you’re planning an Indian-themed dinner party or simply looking to add some variety to your finger food selection, why not try one of these Indian appetizers? Indian cuisine is renowned for its rich flavors and array of spices, making it a fantastic choice for anyone looking to spice up their menu.

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found this amazing restaurant in germany.. SOOO GOOD !! #food #foodblogger #indianfood

Shahi tukda is a delicious and rich dessert that has its roots in India. It's a special treat that you might find at traditional Indian feasts and celebrations. The name "Shahi Tukda" itself sounds fancy, and it lives up to its name with its royal and indulgent taste.

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