Japanese Tofu

Japanese tofu

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Tofu Katsu with Teriyaki Sauce

Crispy slabs of tofu katsu drizzled with some homemade teriyaki sauce that I thickened into a glaze. I enjoyed these with a bed of steamed short grain rice and some shredded cabbage then finished off with some togarashi or Japanese seven spice blend 👌🏻 This Teriyaki Tofu Katsu is inspired by Japanese donburi or rice bowls. There’s really something about eating in a large bowl filled with rice and your favourite meat (tofu in this case), finished off with a hearty sauce.

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