Korean rice burger recipe

Crispy on the outside, juicy & moist on the inside Chicken Katsu with Japanese curry smack in between two pan seared rice patties.

Foodporn ™ on Instagram: "Everyone keeps asking us about the fluffy Chinese Burgers (Rou Jia Mo 煎蛋夹馍), so we went and saw how they’re made! 🍔🥰 Would you try it? 🤷🏽‍♂️"

Gochujang is an amazing Korean sauce. See the post above for more explanations of it.

Korean Kimchi Fried Rice: a spicy, savory, and delicious one-pan meal made with tangy kimchi, crispy rice, and flavorful seasonings. Ready in minutes and perfect for a quick lunch or dinner!

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Just whipped up these Korean BBQ Burgers with Kimchi Slaw! A perfect blend of juicy beef, sweet and spicy sauce, and crunchy slaw. 🍔🌶️🥬 Ingredients:...

Make things meaty with this Impossible™ Spicy Korean Rice Bowl from @annie_eatsfood. An easy recipe to make and an even easier meal to enjoy! Cook the Impossible Burger and serve it over fluffy rice, and top with chopped onions, sesame seeds and a fried egg. Trying this one at home? Drop your #DishPics below so we can see! #CookImpossible

The Bulgogi rice burger is a mouthwatering twist on a classic, with savory Bulgogi nestled between perfectly crisp rice patty buns. These unique buns aren’t just delicious—they’re a lighter, healthier alternative to traditional bread!

It's a delicious and easy korean unique recipe.It is a rice burger, which is called “bap burger” in Korean. Bap means cooked rice, and you know what burger is. Instead of using buns for making the burger, we will use cooked rice shaped as buns, as well as using Korean flavored ingredients inside to make this very delicious rice burger. There are many different versions of it, but this time, we will make a tuna-kimchi rice burger, 참치 김치 밥버거. The flavors of tuna and kimchi are great together…