Low sodium gravy

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a bowl of soup sitting on top of a checkered table cloth next to a wooden cutting board

I was on a quest to create a low sodium gravy that could hold it's own on the holiday table. I think I've come across a good one. This one is perfect for times where you don't necessarily have pan drippings to choose from, but still want gravy. Make sure you get those veggies nice and browned, they're the powerhouse of flavor in this recipe. If you're really looking to bump up the flavor, you can add in about 1/4 tsp of liquid smoke to the dish. That really amplifies the umami savory quality…

several different types of spices are arranged in a circle on top of each other, including red, green, yellow and brown

I was very small, and my Grandma made pot roast often. She would call, and I would ride my bike over to her house for dinner. She had wonderful, delicious gravy to pour over the roast, potatoes, and carrots. Memories of happy meals are so nice to carry into adulthood. Where can we use brown gravy? Add it to the beef and vegetables tucked into a pie crust for a lovely beef pot pie. Be sure to crimp the edges of the crust together and cut a few slits with a knife to allow the steam to escape…

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