These Crispy Fried Perch Fillets are hand-breaded in a seasoned mixture of flour and crushed crackers, then fried until golden brown. This incredibly easy fried fish recipe is perfect for perch, or any other of your favorite catch! The fried breading is delectably light, crispy, and well seasoned. Best of all, it is incredibly easy to make, So trim up some fresh fillets or just make nice with your favorite fisherman, and let's get frying!
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