Perch breading recipe

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fried fish and french fries on a plate with lemon wedges next to the recipe

These Crispy Fried Perch Fillets are hand-breaded in a seasoned mixture of flour and crushed crackers, then fried until golden brown. This incredibly easy fried fish recipe is perfect for perch, or any other of your favorite catch! The fried breading is delectably light, crispy, and well seasoned. Best of all, it is incredibly easy to make, So trim up some fresh fillets or just make nice with your favorite fisherman, and let's get frying!

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a green plate topped with fried chicken, coleslaw and breaded potato patties

I hope y'all are enjoying these fish / seafood blog posts featuring "what's on sale at Publix this week" ! Last night was my first time to prepare, or eat, Ocean Perch. Perch is a very mild fish and is easy to prepare. A neat thing about this type of fish, is that the surface of the perch actually changes color when cooked from a milky white to a distinct brown color. That provides an excellent visual guide to ensure that your fish is properly cooked. I dipped in an egg wash and then coated…

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corn on the cob and other foods are sitting on a table

If you happen to be unlucky enough to have never experienced the joy of catching a perch, come on by the market for free fishing advice--there are thousands of perch within 20 miles of Ann Arbor! Or just pick some out of our case for dinner

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fried chicken with parsley and lemon wedges on white plate

Nothing beats a feed of fresh perch fillets. Here’s Outdoor Canada's favourite way to flash ’em up. Canola oil (for frying) Boneless perch fillets, cleaned and dried 1 large bowl all-purpose flour Salt and...

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