Recipes using furikake

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Furikake Salmon, Islander Food, Salmon Ideas, Hawaii Eats, Seafood Cravings, Hawaii Recipes, Salmon Bake, Local Recipes, Eating Green

Sometimes the best introduction to a regional cuisine is a spice blend, and with Japanese furikake, that certainly seems to be the case. Sold in many varieties, this rice seasoning usually consists of dried seaweed, sesame seeds, salt, sugar and dried bonito. It adds a burst of umami to anything you put it on, and it could be just the thing to shake up your current cooking routine.

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Ono Kine Recipes, Grain Crackers, Dried Fish, Chex Mix Recipes, Hawaii Food, Snack Mix Recipes, Hawaiian Food, Party Mix, Chex Mix

Furikake is a dry Japanese condiment usually sprinkled over rice. It contains things like: dried fish flakes, sesame seeds, tiny bits of seaweed, egg, teeny shrimp, wasabi, and usually flavored with salt or soy. My favorite to sprinkle over rice is the one with lots of savory bonito tuna flakes, called katsuobushi. A typical furikake bottle Now I am sure everyone reading this blog knows what chex mix is. It is something very American, at home at casual parties and tailgates. Game day snack…

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