Recipes using ube halaya

Hawaiian butter mochi with ube halaya results in the perfect, purple, chewy, mochi snack cake. Just mix everything together and bake.

Ube Halaya (Purple Yam Jam) is a beloved Filipino dessert made from purple yams that are packed with nutrients. Using my easy recipe, you can make your ube halaya at home and experience the rich, creamy texture and unique flavor! It’s super easy to make, sweet, creamy, delicious, and perfect for holiday desserts or snacks. Give this a try!

If you want to make a delicious authentic ube dessert, you'll want to use a traditional Ube Halaya Jam recipe to do it — and I'll show you how.

Learn how to make ube halaya at home using this detailed step-by-step guide. Add it to desserts or eat it on a piece of toast.

Ube Halaya is one of the best ways you can enjoy Filipino ube. It's rich, creamy, and sweet; perfect for dessert and so much better than store-bought!

This ube pie recipe is simple to make but so delicious. Ube halaya filling inside a buttery puff pastry crust. It’s very easy to customize too.

Ube mochi is tender, chewy and a delicious way to enjoy ube or purple yam. It’s very easy to make too! You only need 1 bowl and less than 10 ingredients.

Soft and chewy ube cookies that melt in your mouth. These purple yam crinkle cookies are delicious, buttery and flavourful.

Ube halaya is a popular Filipino Christmas and New Year dessert made from purple yam. Learn our secret for a smooth, creamy, and rich purple yam jam that you can enjoy as a dessert or snack.

These soft and chewy ube cookies are made with ube halaya and ube extract for delicious purple yam flavour and melty white chocolate chunks throughout!