Salmon heavy cream recipes

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Creamy Tuscan Salmon (30 Minute Dinner!) from The Food Charlatan

This Creamy Tuscan Salmon recipe is totally restaurant quality, but super easy to make! Perfectly pan-seared salmon, drowning in a creamy parmesan sauce with garlic, cherry tomatoes, spinach, and fresh basil. It's the perfect summer meal and is done in 30 minutes!

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Air Fryer Salmon Bites are cubed salmon filets that are seasoned, air fried, and tossed in a creamy garlic butter sauce.

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When you think of salmon pasta, you’re probably used to a creamy sauce, which is a common way to serve it. But these light and zesty salmon pasta recipes prove that you don’t need the cream. Salmon Over Pasta, Pasta For Salmon, Pasta Recipes Without Heavy Cream, Salmon With Pasta Recipes, Can Salmon Pasta Recipes, Tinned Salmon Pasta, Salmon Pasta Recipes Creamy, Italian Salmon Pasta, Salmon And Pasta Recipes

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When you think of salmon pasta, you’re probably used to a creamy sauce, which is a common way to serve it. But these light and zesty salmon pasta recipes prove that you don’t need the cream.

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This 20-minute one-skillet salmon with creamy garlic sauce is quick to make with minimal effort. Enjoy perfectly pan-seared salmon complemented by a rich, garlicky cream sauce. It's the ultimate treat for any occasion! Baked Salmon With Garlic And Dijon, Garlic Cream Sauce For Salmon, Salmon Recipes For One Person, Pan Seared Salmon Bites, Salmon Recipes Cream Sauce, Recipes Using Salmon, Salmon With Sauce Recipes, Creamy Garlic Butter Salmon, Salmon With Hollandaise Sauce

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Baked Salmon with Lemon Butter Cream Sauce Recipe

Ingredients

- 4 salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup heavy cream
- 2 tablespoons lemon juice
- 3 tablespoons unsalted butter
- 1 tablespoon fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)

Instructions

- Preheat your oven to 400°F (200°C).
- Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil and season with garlic powder, salt, and pepper.

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Baked Salmon with Lemon Butter Cream Sauce Recipe

Baked Salmon with Lemon Butter Cream Sauce Recipe Ingredients - 4 salmon fillets - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 cup heavy cream - 2 tablespoons lemon juice - 3 tablespoons unsalted butter - 1 tablespoon fresh parsley, chopped (for garnish) - Lemon wedges (for serving) Instructions - Preheat your oven to 400°F (200°C). - Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil…

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