Shrimp bibimbap

These Crispy Shrimp Bibimbap Bowls were inspired partly by Bonchon and my failed attempt in making Korean Spicy Squid.

Bibimbap, a bowl full of sticky rice topped with several vegetables, meat or seafood and a fried egg, is one of the most iconic dishes of Korea. The artfully arranged little piles of vegetables may include carrots, spinach, mung bean sprouts and cucumbers. This tasty version has grilled portobello mushrooms and shrimp.

So much flavor, so much color, so perfect for spring. Clearly you need to make them tonight, or at least as soon as you have time.

We are obsessed with Bibimbap and this recipe is one of my favorite to make for a small intimate gathering of friends and family. You prep everything in advance, cook last minute and everyone builds their own bowl. It's a fun recipe to make. There's so much to say about this recipe, firstly the focus

Bulgogi Bibimbap is one of my favorite Korean dishes! It’s packed with tender marinated beef, colorful veggies, and fluffy rice, all topped with a perfectly fried egg and a drizzle of gochujang sauce. It’s not just a meal; it’s an experience that combines flavors, textures, and colors, making it a perfect choice for a cozy dinner or when you want to impress your guests with a delicious and wholesome bibimbap!

It cannot get better than two of the world's greatest foods—omega-3-rich salmon and antioxidant-dense bibimbap—in a bowl together!

Bibimbap is a Korean Rice Bowl with lots of assorted vegetables, marinated beef, a fried egg and an incredible spicy Bibimbap sauce.

Salmon Bibimbap recipe - a step by step tutorial on putting together this beautiful and delicious bowl of bibimbap.

Dolsot bibimbap is composed of rice with a crunchy bottom, tasty marinated beef, seasoned vegetables, one egg and a delicious gochujang sauce. Just like at the restaurant!

This easy Bibimbap sauce is the perfect blend of sweet, spicy, and savory flavors! Made with gochujang, sesame oil, and a touch of sweetness, it’s the key to adding that signature kick to your Korean bibimbap bowls. Drizzle it over rice, veggies, and protein for a quick, flavorful meal!