Sourdough discard pie crust

This easy buttery sourdough pie crust has a decadent, flakey crust that is naturally fermented and can be made for both sweet and savory pies.

This sourdough pie crust recipe creates the flakiest, most delicious crust with a subtle tang that pairs perfectly with sweet or savory fillings. Whether you’re a sourdough fan or a pie enthusiast, this crust will be your new go-to for pies. Ready in no time, it’s a simple way to elevate your baking game. Save this dessert recipe and get baking!

An easy-to-make homemade pie crust with a tender and flaky crust.

A tender, flaky sourdough pie crust that can be used for sweet or savory pies. You can use it for a top or bottom crust, or both! Ferment this pie crust for up to 48 hours for an even more tender and flavorful crust!

Transform your baking game with this simple sourdough pie crust recipe that makes the most of your sourdough discard. Achieve flaky perfection with minimal effort, turning your leftover starter into a deliciously tender crust. Perfect for both sweet and savory pies, this recipe is a must-try for any home baker looking to add a unique twist to their pie-making routine. Embrace the art of sourdough and elevate your pie crusts to new heights with this easy-to-follow guide.

This buttery and flakey sourdough pie crust is perfect for your fall and holiday baking. It has all the benefits of fermented grain plus that sour that you'll enjoy with each bite of pie. And since we don't use processed sugar much at our homestead, it's naturally sweetened too. Enjoy! #sourdough #piecrust #fallbaking #desserts #sourdoughpiecrust #fallrecipes #healthy #pie #pierecipes

Delicious, flaky, homemade all butter pie crust! Yield: qty 2, 9" pie crusts

Ever wondered how much pastry you need to make a pie, or a pasty, quiche? Fnd the answer here with this simple pastry calculator.

A buttery, flaky sourdough crust that sits on top of a flavorful, easy to whip up rotisserie chicken filling; this sourdough rotisserie chicken pot pie recipe will be your new best friend! Try it today and let me know what you think.

Looking for more ways to use up some sourdough starter? This pie crusts uses sourdough discard, butter, flour, water and sugar to create a deliciously, flaky crust, perfect for any pie! | Gathered In The Kitchen

Sourdough pie crust is tender, flaky and can stand up to any of your favorite fillings. It's light, buttery and just all around delicious in a savory or sweet pie.

This pie recipe combines buttery flakiness with a subtle tang, making it perfect for both sweet and savory pies.

Learn how to make a a sourdough pie crust that is flaky, tender and perfect for savory pies, tarts or fruit pies.

This Pie Crust recipe is super easy to make with only 5 ingredients! Have a flakey, delicious homemade pie crust and decorate it how you like!

Easy Sourdough Pie Crust | Amy Fewell — The Fewell Homestead

Try this buttery shortcrust pastry (aka pie crust dough) made with sourdough discard in this Cornish pasty recipe! This pastry recipe is easy to put together and makes an incredible flaky crust for this recipe or others requiring pie dough.

Finding ways to use up sourdough discard can feel like a never-ending puzzle for home bakers. Between daily feedings and regular bakes, that jar of discard in

I’m a sucker for sourdough pie crust, and these Homemade Sourdough Pop Tarts are the perfect breakfast hand pies for your table. The secret is in the chilled sourdough discard making these homemade pop tarts so flaky and delicious – my kids gobble them up! These homemade pop tarts are made with simple ingreients, filled with your favorite fruit jam and a drizzle of sweet vanilla glaze. You’ll never want to go back to the store-bought option again!