Sourdough discard turnovers

Looking for an easy breakfast recipe? Try these sourdough discard pop tarts. Simple to make and oh so tasty, they’re perfect for any morning. Visit makeitdough.com for more sourdough recipes.

These Apple Pie Sourdough Toaster Strudels are made with flaky homemade sourdough puff pastry using sourdough discard. Filled with a gooey apple pie filling and topped with a rich maple glaze, they’re the perfect combination of tangy, sweet, and buttery for a delicious fall-inspired breakfast or dessert.

A delicious use for that extra sourdough discard! Bake these sourdough apple turnovers for dessert or breakfast side! They are healthy, delicious, and provide just enough sweetness!

Flaky and buttery with an easy homemade filling, these Sourdough Blueberry Turnovers make for the most delicious treat. Homemade sourdough puff pastry makes these hand pies extra special. Serve them for breakfast or with a side of vanilla ice cream for dessert.

These discard pop tarts are so easy to make and taste way better than any store-bought pastry. This recipe is super quick and easy, and best of all, the kids will love it!

Fluffy Sourdough Discard Cinnamon Rolls

Now that you have your sourdough starter going on the counter, you are going to accumulate discard — which you can use to make these Sourdough Discard Dinner Rolls. These rolls are the best rolls I have ever made. Of course, my most popular rolls are still those Bobby Flay Parker House Yeast Rolls. But these rolls are right up there as a top favorite of mine!

Popovers. Their name is almost onomatopoetic, isn't it? (Can't believe I spelled THAT one right on the first try!) I mean, when you put popovers into the oven, they look like calm, cream-colored lakes, serene as a summer sunrise. But 15 or 20 minutes later - POP! Up they go, the steam created by the very-liquid batter hitting the just-formed flour/egg crust and carrying the whole shebang up, up, and away. This recipe accomplishes two goals – and very successfully, too.

***This recipe was inspired and constructed by "Little Spoon Farm" blogs recipe. They have the best sourdough discard recipes. Super easy to follow and bake! These pop tarts are buttery, melt-in-your-mouth, and simply delicious! These are the best home made pop tarts I have ever had. You could even use this dough/crust as a pie…

These Apple Pie Sourdough Toaster Strudels are made with flaky homemade sourdough puff pastry using sourdough discard. Filled with a gooey apple pie filling and topped with a rich maple glaze, they’re the perfect combination of tangy, sweet, and buttery for a delicious fall-inspired breakfast or dessert.

Homemade Sourdough Pop Tarts with Jam Filling

Sourdough Discard Strawberry Fritters

Flakey sweet dough filled with a brown butter cinnamon sugar and topped with a cinnamon maple glaze. Your new fall go-to treat. Make these for thanksgiving and impress all your family and friends. Surprise your kid with a special treat. Or just enjoy a cozy fall baking day. Don’t forget a cup of coffee, enjoy!

Delicious fluffy fritter donuts filled with all kinds of apple and sourdough flavor

How to make amazing raspberry sweet rolls with lemon cream cheese frosting. These are always a huge hit when I make them!

Beat the heat with these Sourdough Ice Cream Sandwiches! Sweet vanilla ice cream can be found in between two layers of fudgy, chewy chocolate sourdough cookies for the perfect summer treat.

These beginner-friendly sourdough crescent rolls are flaky and can be made with sourdough discard! They're super easy to whip up and don't take a lot of time. Instead of getting Pillsbury canned crescent rolls make them at home with your starter. You'll save money and protect your body from harmful ingredients!

Sarah Bowmar here to bring you another amazing recipe for your sourdough discard: Sourdough Discard Brown Sugar Pop-Tarts!

Transformed my baking game with this incredible Sourdough Discard Rough Pastry recipe! 🥐✨ The rustic texture and tangy twist from the discard took my pastries to a whole new level. A must-try for all baking enthusiasts! 🌟 #BakingMagic #SourdoughLove #RoughPastryPerfection

With only five ingredients, this recipe means you can have popovers mixed up and ready to go into the oven as soon as it's heated up. Half an hour later — hot popovers! The sourdough starter gives them just the slightest tang. And, while these aren't the lightest popovers you'll ever experience, their combination of crisp crust and soft interior is a wonderfully comforting treat.