Spatula desserts

My guide to the best French pastries contains the most famous French desserts with recipes and tutorials on how you can make them yourself.

Tarte Bourdaloue is a classic French Tart made with pear and frangipane. It’s buttery, it’s rich, it’s warm, it’s comforting, it’s sweet, it’s crunchy..basically everything your sweet heart desires..and more. You know a dessert is good when it can withstand the test of two centuries!

Seven chocolaty layers of bliss. A take on legendary French pastry chef Pierre Herme’s “sweet pleasure” dessert, Plaisir sucré.

These salted caramel chocolate tarts feature buttery chocolate tart shells filled with salted caramel and silky chocolate ganache.

Puff Pastry Apple Turnovers are perfectly flaky & crunchy on the outside and creamy on the inside filled with cinnamon-spiced sweet apples.

My guide to the best Italian desserts consists of a range of craveable Italian sweets, both modern and traditional, that you can make at home

Try this Tiramisu Choux au craquelin; crispy cream puff with creamy mascarpone filling, all dusted with cocoa powder. The most perfect choux!