Spicy cajun sauce

Learn how to make cajun sauce! It’s really super easy and tasty and so versatile you’ll wan to keep some in your fridge at all times!

This Cajun sauce is a delicious, creamy dipping sauce with tons of Cajun flavor, perfect for blackened shrimp, chicken fingers, chips, and more.

This luscious sauce features a velvety blend of indulgent heavy cream, savory Parmesan cheese, and Cajun seasoning, adding a delightful twist to the traditional Alfredo sauce. It's ideal for making Cajun chicken pasta with or without sausage, or try it with spicy shrimp for a delicious variation. Plus, this creamy pasta sauce is flour-free and can be whipped up in just 15 minutes, making it perfect for those busy weeknight dinners.

A simple cajun Remoulade sauce recipe that you can make at home. This classic Louisiana condiment will make anything taste better

If you're craving something flavorful and spicy, this Cajun Cream Sauce is easy to make and has the best smooth and velvety texture. The bold cajun flavors will bring your dishes to life, whether you're cooking pasta, seafood, chicken, or veggies.

Creamy Cajun Alfredo sauce with parmesan and cajun seasonings. Toss it with pasta and your favorite protein for a satisfying meal.

This comeback sauce recipe is creamy and zesty, the perfect condiment for sandwiches or dipping, so easy to make and ready to transform your meal.

Cajun Alfredo sauce is creamy, spicy, versatile and can be used in various ways to add a spicy kick to your favorite dishes.

Kardea Brown’s Have Mercy Sauce: 1/2 cup mayonnaise 3 tbsps Dijon mustard 1 tbsp dill pickle brine, plus pickle slices, for serving 1 tbsp hot sauce 1 tsp seafood seasoning

This Cajun shrimp pasta is loaded with succulent shrimp and comforting noodles simmered in a creamy, spicy tomato sauce, perfectly spiced and easy to make!