Vegan tofu soup

Filled with a flavorful veggie and tofu filling, these vegan wontons will impress even non-vegans! They are incredibly versatile and can be used to make wonton soup or fried wontons. This recipe is also quick and easy to make!

Nourishing Coconut Tofu Soup is a mix of ginger, garlic, lemongrass, mushrooms and tofu, all simmered together in a savory broth.

This vegan Tom Yum soup is healthy, delicious, gluten-free and has all the authentic spicy, hot and sour Thai flavors as the original recipe!

This protein packed, easy tofu soup, is for real Korean foodies that want to experience real Korean flavor, without any animal products.

Packed with flavor and protein, you won't miss the chicken in this plant-based version of the classic chicken noodle soup.

This vegan kimchi noodle soup is infused with a wonderful blend of spiciness, sweetness, and richness. The broth is flavored with kimchi, ginger, and garlic, and paired with tender tofu, mushrooms, and greens.

Go for a Tofu Noodle Soup (Vegan Chicken Noodle Soup) the next time you’re craving something comforting and warm! Ready in just 40 minutes and made with pantry-friendly ingredients.

Make takeout in your home in just 10 minutes with this Chinese vegetable soup that’s light and flavorful, yet hearty enough to fill you up!

This is the easier recipe for making an Amazing Tofu Miso Soup. This soup is low in calories and can be made vegetarian as well.

This vegan hot and sour soup is based on the traditional Chinese soup, ubiquitous on takeaway and restaurant menus. It’s a tangy, flavourful soup filled with mushrooms, tofu and vegetables, making it one of the healthier options for a takeaway-style meal.