Vegetarian soba noodles

Heidi Swanson, the vegetarian cookbook author and blogger behind 101 Cookbooks, has the power to make a bowl of tofu and lentils look as appealing as guanciale-flecked carbonara. In this noodle bowl, nutritional yeast acts like a vegan version of parm, adding a hit of umami flavor that plays well with bitter kale and earthy buckwheat noodles. We suggest using curly kale, which roasts into light, crispy chips, instead of Tuscan.

This Cold Soba Noodle Salad with Peanut Sauce is a healthy gluten-free and vegan recipe that is easy to make and perfect for a healthy meal!

Vegan Soba Tsuyu Broth is a kombu dashi based vegan alternative to traditional soba noodle broth for making Japanese soba noodle soup. It's 100% vegan, umami-rich kombu (kelp) dashi based, sweet & savory, with no high fructose corn syrup and/or any other unwanted additives. *The default recipe yields 3 servings of broth for hot soba noodles.**The recipe requires Kombu Dashi prepared in advance (see the link in the ingredients and/or notes.)***The Total Time does NOT include the time to…

A deliciously healthy bowl of ramen that mixes Japanese ingredients with strong flavours like fiery Sriracha and and sour tamarind

Thai soba noodle salad is packed with a rainbow of fresh veggies, tender soba noodles, peanut grilled chicken, and a creamy peanut dressing.

Chinese-inspired Sesame Noodles loaded up with healthy veggies and tossed in a creamy Sesame Sauce! Make this in 20 minutes flat! Keep it vegan or add chicken- up to you!

A traditional healthy and delicious Japanese lunch, zaru soba is simple and easy to make!

Instant noodles are dressed up in a spicy, creamy gochujang and peanut butter sauce and topped with sticky soy aubergine in this quick midweek dinner recipe.

20-minute soy ginger noodles are delicious, healthy, and quick. It's chewy soba noodles lightly sautéed with veggies in a savory-sweet sauce.

Sesame soba noodles are topped with roasted veggies and savory baked tofu to make to make this easy vegan dinner! The best part: use just about whatever veggies you have on hand!