Vegetarian recipes fall

These 40 Vegan Fall Recipes are cozy, warm and full of comforting flavors and spices. Sweet breakfasts, desserts and savory dinner food.

If you're looking for an easy, low-prep dinner you're sure to find one among this collection of vegetarian dump & bake casseroles! I also include my top tips for modifying recipes to make them your own.

Looking for a few vegetarian meals to add to your Meatless Monday routine? I’ve got you covered! From one pot meals to 15 minute recipes, there’s something for everyone on this list!

30 Vegetarian Fall Recipes - Craving something hearty and warming for fall? Make these vegetarian fall dinner ideas that taste great!

Chipotle Roasted Butternut Squash and Black Beans… the easiest dump-and-bake fall dinner recipe! Loaded with smoky chipotles, sweet butternut squash, Mexican-inspired spices and canned black beans. Serve everything over rice for a feel-good meal in under an hour. Optionally vegan/vegetarian.

34 best fall recipes for vegetarians dinner -This fall try try another option that doesn’t include meat with these 34 Vegetarian Fall Recipes. Not only will this please the vegetarians at your table but also saving you money on the cost of the meat. You can save these must-try Vegetarian Recipes For Fall to your Pinterest board and come back to them time after time. These delicious fall vegetarian recipes are easy to make at home.

Time to let your favorite fall vegetables steal the show.

The fall is here and I can’t believe summer went by as fast as it did! The best part about fall, in my opinion, is the endless comfort food, and of course, the Thanksgiving spreads. Plus, utilizing in-season ingredients in your vegan recipes can make for some of the most delicious concoctions in your kitchen. I wanted to help you out this fall by compiling 31 recipes you should make in October. Enjoy! #fall #recipe #foodbymaria #vegan

Cozy, creamy white bean and mushroom stew with potatoes and herbs. An easy, 1-pot entrée perfect for cooler weather. Vegan, gluten-free, and SO delicious!