Wasabi prawns

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the menu for sam long's wasabii prawns with mango salsa

Here's a dish that is so powerful it gave a Singapore chef a career, a wife and an opportunity to travel the world. Well, at least that's what Sam Leong, the city-state's very own celebrity chef, claimed when he held a cooking demo at the Makati Shangri-La Hotel earlier this month. "I bring this dish wherever I go," he said. Leong was referring to his wasabi prawns, a dish that required few ingredients and only took him 10 minutes to prepare. It was so easy to do, one would wonder how it…

a red plate topped with shrimp and potatoes

I just love this dish. It is quick and simple to prepare. The shrimps were fresh, succulent, crunchy and smothered with wasabi mayonnaise dressing. The wasabi gave a spicy kick to this dish. Ingredients: ½ pound shrimps – peel and deveined 3 tbsp of corn flour 1 egg white 1 red chili – chopped 1 cup of cubes mango Some chives – cut small Dressing: 3 tbsp of mayo 1 tsp wasabi (more if you like it spicier) 1 tbsp of lemon juice 1 tsp of condensed milk 1. Marinate the shrimp with a bit of salt…

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