✨ how-to video recipe for my most popular cream and berry pastries ✨
Full recipe: https://www.cookingwithmanuela.com/2022/04/berry-custard-pastry-with-italian-crema.html INGREDIENTS • * 1 large rectangular puff pastry sheet (13 oz, 375 gr) • * 2 cups (475 ml) milk • * 1/2 cup (100 gr) sugar • * 1/3 cup (50 gr) corn starch • * 4 large egg yolks • * 1 teaspoon vanilla extract • * blueberries and raspberries, for the top • * almond slices • * powdered sugar * 1 tablespoon milk or 1 egg yolk (for brushing) INSTRUCTIONS Make the custard cream (find recipe on website) Make the pastries • 1. Preheat the oven to 400F. Roll out the puff pastry and cut into squares. I did 6 large squares (about 5 inches in side each), but you're welcome to cut as big or as small as you wish. • 2. Using a pointy knife cut a half inch edge around the square (two L s
We think you’ll love these