Chinese

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some food is on a plate and ready to be eaten

Homemade Single Yolk Kluang Mooncake 居鑾单黄月餅

chinese red - braised whole fish with vegetables on the side

Red Braised Whole Fish (Hong Shao Yu)

two pictures showing how to make steamed banana mochillos with soft and so good

Hong Kong Banana Mochi Rolls – Soft, Chewy & Naturally Sweet!

These Hong Kong Banana Mochi Rolls are soft, chewy, and naturally sweetened with real bananas! Wrapped in a tender mochi layer and lightly dusted with coconut, these rolls are a delightful Asian dessert or snack that’s gluten-free and so satisfying. Perfect for afternoon tea, gifting, or a light sweet treat, they’re fun to make and even better to eat! ✨ Chewy, fruity & ready in under 30 minutes! 📌 Save this recipe now & enjoy a soft, banana-filled mochi treat anytime! #BananaMochiRolls #HongKongDesserts #AsianSweets #GlutenFreeTreats #MochiDessert #RealBananaRecipes #ChewyAndSweet #EasyAsianDesserts #BananaLovers #HomemadeMochi

a white plate topped with dumplings covered in sauce and garnished with green onions

Din Tai Fung Spicy Wonton Sauce (Copycat) (VIDEO) - CJ Eats Recipes

Chinese Meat Pies (Xian Bing/ 牛肉餡餅)

Pork Belly Sticky Rice

Pork Belly Sticky Rice - Olives & Lamb

a blue and white plate topped with pasta and chopsticks

some food that is on top of a cutting board with chopsticks in it

Ham Sui Gok (Fried Glutinous Rice Dumplings 咸水角)

Chinese Scallion Pancakes: Crispy Outer Layer and Soft Inside

a white plate topped with meat covered in gravy

Shredded Ginger Sesame Oil Chicken (姜丝麻油鸡）

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chopsticks sticking out of a bowl filled with food

Suan Ni Bai Rou (Sliced Pork with Garlic Sauce)

some food is being cooked on a grill and in a bowl with chopsticks

Shui Zhu Pork- Szechuan Pork in Spicy Broth

Infamous Szechuan pork in Chili Broth but an outstanding Shui Zhu dish you should never miss. Like most of the Szechuan dishes, it is simple as long as the ingredients are well prepared.

a white bowl filled with meatballs and noodles on top of a blue table cloth

Braised Lion's Head Meatballs - Shizitou (狮子头)

Hot and Sour Lotus Root Salad

Super crunchy hot and sour lotus root salad. Lotus root “莲藕” is a very popular ingredient in Chinese cuisine, all cross the country. It is the rhizome of the lotus plant, a magic vegetable with beautiful appearances. The lotus plant is grown in mud but it gives use very treasure lotus root, lotus seeds and beautiful lotus flower. Lotus root has win the popular as a vegetable on the table. Louts seeds, wither eat freshly or dried to make dried louts seeds, which can be further used to make lotus root paste. It may have several small tubes adjacent to each other. For the convenience of transportation, the small tubes are broken to form two or three tubes together.