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252 Pins

Jennifer J Santos

the fruit cake has been cut into slices and is ready to be served on the table

Agar Agar Jelly Fruit Cake Recipe - Hot Thai Kitchen

three oranges on a white plate next to some carrots

This easy Chinese mango pudding recipe features a delicious pudding made of sweet mangoes and coconut milk - made of only 6 ingredients.

This may contain: a person pouring liquid into a watermelon filled with blueberries and other fruits

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Watermelon Jello Snack

🍉Fun Watermelon Jello Snack Recipe🍉 Step 1: Add 2 cups of hot water, 0.5 cups of watermelon syrup, and 3 packs of gelatin to a cup and mix them well. Step 2: Cut the top off the watermelon and scoop the fruit out. Step 3: Add your desired fruits into the watermelon rind, then pour the cooled gelatin mixture into it. Store it in the fridge for at least 24 hours. And enjoy! #watermelon #partysnacks #partyfoodideas #foodideas #fruitsalad #jellosnack

mango coconut jelly soap bars stacked on top of each other with the words mango coconut jelly

Mango Coconut Jelly Recipe

Mango Coconut Jelly Recipe - Yummy Tummy

Mango Sago with Coconut Jelly

A refreshing Asian dessert/drink for a hot day. Sweet yellow mangoes, chewy sago, and coconut jelly, mixed in a creamy sweetened coconut milk. Highly customizable. Substitute with your favorite fruits and adjust the sweetness to your taste.

a cake with red and white icing on it sitting on top of a plate

Raspberry Rose Flummery

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Mango Roses Jelly Layer Cake

Mango Coconut Agar Agar Jelly - Recipe & Video Tutorial

This no-bake dessert is so easy, so delicious, and very refreshing. Not to mention beautiful! The secret is in using agar agar, which is vegan-friendly and is much easier to work with than gelatin. Try it out and you'll be addicted! #mango #nobake #dessert #thaidessert #coconut #jelly #agar

This may contain: a spoon filled with milk and fruit on top of a white table covered in orange peels

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Mango Sago aka Mango Bango

Follow for more daily recipes! Posts daily! Here's how to make it:- Add 1 cup of small or medium sago/tapioca to about 5 cups of boiling water Simmer for 10 minutes, stirring frequently to prevent sticking. Turn off the heat, cover, and let rest for another 10 minutes. The tapioca should be plump and clear. Strain the tapioca and add to a large bowl. Add in 1 cup of milk, half a can of sweetened condensed milk and stir. Dice 2-3 mangoes, strain one jar of coconut jelly (Nata da coco), and add both to the tapioca mixture. Stir to combine and refrigerate for a few hours before serving. This dessert can easily be made vegan: use coconut milk and coconut condensed milk in place of the dairy. 🎥 @threecupsofchai #mangosago #eiddesserts #ramadanrecipes #easydesserts #glutenfreedesserts

two black bowls filled with ice cubes on top of a white counter next to a blue sign that says coconut jelly

Refreshing Coconut Jelly

This light, tropical dessert is made from coconut milk and gelatin, creating a smooth, jiggly texture with a delicate coconut flavor. It’s a subtly sweet treat that’s perfect for cooling off on a warm day or as a refreshing end to a meal.