Fast Food

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Ingredients:

1 ripe mango, diced
2 cups brewed green or black tea, chilled
1 tbsp honey or sweetener (optional)
1/2 lemon, juiced
Ice cubes
Mint leaves & mango slices for garnish
Steps:

1️⃣ Blend mango into a smooth puree.
2️⃣ Mix chilled tea, mango puree, lemon juice, and sweetener.
3️⃣ Fill a glass with ice, pour the mango tea mix.
4️⃣ Garnish with mint & mango slices.

Sip on this tropical delight! 🌴✨

0:21

Refreshing Mango Fruit Tea Recipe 🥭🍹

Ingredients: 1 ripe mango, diced 2 cups brewed green or black tea, chilled 1 tbsp honey or sweetener (optional) 1/2 lemon, juiced Ice cubes Mint leaves & mango slices for garnish Steps: 1️⃣ Blend mango into a smooth puree. 2️⃣ Mix chilled tea, mango puree, lemon juice, and sweetener. 3️⃣ Fill a glass with ice, pour the mango tea mix. 4️⃣ Garnish with mint & mango slices. Sip on this tropical delight! 🌴✨

This may contain: a white bowl filled with food sitting on top of a wooden table next to a plant

0:35

How to Prepare Aloo Peas Delight 🌟🍲

Ingredients: 3 medium potatoes (cubed) 1 cup green peas 1 onion (chopped) 2 tomatoes (pureed) 2 green chillies (optional) 1 tsp cumin seeds 1 tsp turmeric powder 1 tsp coriander powder 1/2 tsp garam masala Salt and oil as needed Instructions: Heat oil, splutter cumin seeds. Sauté onions until golden, add tomatoes and spices. Toss in potatoes, peas, and 1 cup water. Cover and simmer until potatoes are soft. Garnish with coriander and serve hot with roti or rice. Skip cooking tonight! 🌶️ Treat yourself to mouthwatering Indian dishes from Bombay Spice, Paddington Street, Marylebone. Order now and enjoy authentic flavours at home!

This may contain: a person is mixing spices in a bowl

0:32

How to Make the Crispiest Chips Ever! 🥔✨

Prep the Potatoes: Peel and cut into thick or thin slices as preferred. Soak: Rinse in cold water, then soak for 30 minutes to remove starch. Parboil: Boil for 5 minutes, then drain and pat dry. Fry: Heat oil to 160°C (320°F) and fry until soft but not golden. Remove and let cool. Double Fry: Increase oil temperature to 190°C (375°F) and fry until golden and crispy. Season & Serve: Sprinkle with salt or seasoning of choice and enjoy! Skip the hassle! Order your favourite dishes from Tandoori Nights, the gem of Orwell Road, Clacton-on-Sea. Fresh flavours, unforgettable tastes—perfect for your cosy night in!

This may contain: there is a drink on the wooden plate

0:22

How to Make Creamy Lassi 🥤

Ingredients 1 cup yoghourt, 1/2 cup cold water or milk, 2 tbsp sugar (optional), 1/4 tsp cardamom powder, ice cubes. Steps Blend yoghurt, water/milk, sugar, and cardamom until smooth. Pour into a glass, add ice cubes, and garnish with a pinch of cardamom or chopped nuts. Serve chilled and enjoy your refreshing drink! Stay cosy at home and treat your taste buds! Order from The Purple Chilli Lounge on New Park Rd, Brixton Hill

Ingredients:

3 ½ cups all-purpose flour
1 tsp salt
1 packet (7g) instant yeast
1 ¼ cups warm water
2 tbsp olive oil
Toppings: rosemary, sea salt, cherry tomatoes (optional)

Steps:

Mix flour, yeast, and salt in a bowl.
Add water and olive oil, knead for 10 minutes.
Cover dough and let rise for 1 hour.
Flatten dough into a greased pan. Let rest for 30 minutes.
Add toppings, drizzle with olive oil.
Bake at 220°C (430°F) for 20–25 minutes. Enjoy!

🍕 Skip the hassle—order now from Woodburner Pizza on Whippendell Road, Watford

1:00

Homemade Focaccia

Focaccia Bread Recipe

Homemade Bread Recipes Easy

Focaccia Recipe

Easy Bread Recipes

Yummy Eats

Bread Recipes Homemade

Artisan Bread

Bread Dough

How to Bake Heavenly Focaccia at Home 🥖✨

Ingredients: 3 ½ cups all-purpose flour 1 tsp salt 1 packet (7g) instant yeast 1 ¼ cups warm water 2 tbsp olive oil Toppings: rosemary, sea salt, cherry tomatoes (optional) Steps: Mix flour, yeast, and salt in a bowl. Add water and olive oil, knead for 10 minutes. Cover dough and let rise for 1 hour. Flatten dough into a greased pan. Let rest for 30 minutes. Add toppings, drizzle with olive oil. Bake at 220°C (430°F) for 20–25 minutes. Enjoy! 🍕 Skip the hassle—order now from Woodburner Pizza on Whippendell Road, Watford

Dessert goals? Found them! 👀 The Chocolate Mousse at Art of Spices is as smooth as your pick-up lines and twice as irresistible. 🍫 Nestled in Balls Pond Road, Dalston, this spot brings the heat in all the right ways. One bite, and you’ll see why it’s the talk of the town. 😋 Life’s too short for boring puddings, so come spice it up with some mousse-y magic today! #DalstonDesserts #ChocolateDreams #ArtOfSpices

0:31

Authentic Indian Food

🍫 Spice Up Your Life with Chocolate Mousse at Art of Spices, Dalston!

Dessert goals? Found them! 👀 The Chocolate Mousse at Art of Spices is as smooth as your pick-up lines and twice as irresistible. 🍫 Nestled in Balls Pond Road, Dalston, this spot brings the heat in all the right ways. One bite, and you’ll see why it’s the talk of the town. 😋 Life’s too short for boring puddings, so come spice it up with some mousse-y magic today! #DalstonDesserts #ChocolateDreams #ArtOfSpices

Ingredients:

2 chicken breasts (pounded to even thickness)
Salt & pepper (to taste)
½ cup plain flour
1 egg (beaten)
1 cup panko breadcrumbs
Oil for frying

For Curry Sauce:

1 onion (diced)
2 carrots (sliced)
2 garlic cloves (minced)
2 tbsp curry powder
1 tbsp plain flour
500 ml chicken stock
1 tsp honey
1 tbsp soy sauce

Steps:

Season chicken with salt and pepper. Coat with flour, dip in egg, and cover in panko.
Fry until golden and crispy. Set aside.
Sauté onion, carrots, and garlic. Add curry powder and flour. Cook for 1 minute. Stir in stock, honey, and soy sauce. Simmer until thickened.
Slice chicken, pour curry sauce over, and serve with rice.

🍣 Prefer takeaway? Order authentic Chicken Katsu Curry from Japanese Daily Fresh Sushi on Trinity Street, Southwark!

0:39

How to Make Crispy Chicken Katsu Curry at Home 🍛🍗

Ingredients: 2 chicken breasts (pounded to even thickness) Salt & pepper (to taste) ½ cup plain flour 1 egg (beaten) 1 cup panko breadcrumbs Oil for frying For Curry Sauce: 1 onion (diced) 2 carrots (sliced) 2 garlic cloves (minced) 2 tbsp curry powder 1 tbsp plain flour 500 ml chicken stock 1 tsp honey 1 tbsp soy sauce Steps: Season chicken with salt and pepper. Coat with flour, dip in egg, and cover in panko. Fry until golden and crispy. Set aside. Sauté onion, carrots, and garlic. Add curry powder and flour. Cook for 1 minute. Stir in stock, honey, and soy sauce. Simmer until thickened. Slice chicken, pour curry sauce over, and serve with rice. 🍣 Prefer takeaway? Order authentic Chicken Katsu Curry from Japanese Daily Fresh Sushi on Trinity Street, Southwark!

a plate filled with rice, meat and vegetables next to a bowl of sauce on the side

Budget Friendly Keema Curry

Budget Friendly Keema Curry has a hearty meaty, flavour. It has subtle sweet pops from the peas that complement the aromatic spices beautifully and a heat level you can adapt to suit everyone's tastes. This minced beef curry is sure to be a winner with the family! We love a good curry and this keema curry is ready in under 30 minutes!

a plate with meat, lettuce and tomatoes on it next to a knife

Middle Eastern Cuisine

Doner Kebab Meat – beef or lamb

Ingredients:

1 can sweetened condensed milk
1 cup heavy cream
1/2 cup full-fat milk
1/4 cup sugar
1/4 tsp cardamom powder
A handful of chopped pistachios (optional)
A pinch of saffron (optional)

Instructions:

In a bowl, combine condensed milk, heavy cream, milk, and sugar.
Stir in cardamom powder and saffron (if using).
Pour into molds, sprinkle pistachios on top.
Freeze for at least 6 hours or overnight.
To serve, run warm water around the molds, then remove the kulfi. Enjoy!

Order from Juboraj Indian Takeaway on Main Avenue, Enfield! 🌶️🍛

0:55

Kulfi Ice Cream

Vegetable Masala

Traditional Indian Food

Vegetarian Main Dishes

How to Make Kulfi Ice Cream at Home 🍦🍧

Ingredients: 1 can sweetened condensed milk 1 cup heavy cream 1/2 cup full-fat milk 1/4 cup sugar 1/4 tsp cardamom powder A handful of chopped pistachios (optional) A pinch of saffron (optional) Instructions: In a bowl, combine condensed milk, heavy cream, milk, and sugar. Stir in cardamom powder and saffron (if using). Pour into molds, sprinkle pistachios on top. Freeze for at least 6 hours or overnight. To serve, run warm water around the molds, then remove the kulfi. Enjoy! Order from Juboraj Indian Takeaway on Main Avenue, Enfield! 🌶️🍛

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This may contain: a person holding a bowl of green dip with pita chips in front of it

0:56

How to Make Crispy Meat Samosas Like a Pro

How to Make Crispy Meat Samosas Like a Pro Ingredients: 250g minced beef or lamb 1 onion, finely chopped 2 cloves garlic, minced 1 teaspoon ginger, grated 1 teaspoon cumin powder 1 teaspoon coriander powder 1/2 teaspoon garam masala 1/2 teaspoon turmeric powder 1/2 teaspoon red chilli powder Salt to taste 1/4 cup frozen peas (optional) 10-12 samosa pastry sheets Vegetable oil for frying Or, if you'd like a quick fix, order Meat Samosas from Village Curry and enjoy a 10% discount while you relax and savour the flavour!

This may contain: the noodles are being served in a bowl

0:34

Chilli Oil Noodles

Noodle Sauce Recipe

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Spicy Ramen Noodles

How to Make Spicy Ramen 🍜🔥

Ingredients: 2 packs of ramen noodles 1 tbsp sesame oil 1 garlic clove, minced 1 tbsp ginger, grated 2 tbsp soy sauce 1 tbsp chili paste (or Sriracha) 1 cup chicken broth 1 tbsp miso paste 1 boiled egg (optional) Green onions & sesame seeds for garnish Instructions: Cook ramen noodles according to package instructions. In a pan, heat sesame oil, sauté garlic & ginger for 1-2 mins. Add soy sauce, chili paste, miso paste, and chicken broth, bring to a simmer. Add noodles, cook for another 2-3 mins. Top with boiled egg, green onions, and sesame seeds. Enjoy your spicy ramen! 🌶️🍜 Craving something delicious? Order now from Umi7 Sushi & Noodles, Station Road, Addlestone, for mouthwatering sushi and noodles! 🍣

Ingredients:

300g penne pasta
400g minced beef
1 onion (chopped)
2 garlic cloves (minced)
1 can of tomatoes
2 tbsp tomato paste
Salt, pepper, and Italian herbs
Parmesan cheese (grated)

Instructions:

Cook penne in salted water until al dente. Drain and set aside.
In a pan, sauté onions and garlic. Add minced beef and cook until browned.
Stir in tomatoes, tomato paste, herbs, salt, and pepper. Simmer for 15-20 mins.
Toss in cooked penne, mix well, and serve topped with Parmesan.

Hungry? Get your fix from Woodburner Pizza on Whippendell Road, Watford – the best place for irresistible flavors delivered right to you!

0:59

How to Make Delicious Bolognese Penne 🍝

Ingredients: 300g penne pasta 400g minced beef 1 onion (chopped) 2 garlic cloves (minced) 1 can of tomatoes 2 tbsp tomato paste Salt, pepper, and Italian herbs Parmesan cheese (grated) Instructions: Cook penne in salted water until al dente. Drain and set aside. In a pan, sauté onions and garlic. Add minced beef and cook until browned. Stir in tomatoes, tomato paste, herbs, salt, and pepper. Simmer for 15-20 mins. Toss in cooked penne, mix well, and serve topped with Parmesan. Hungry? Get your fix from Woodburner Pizza on Whippendell Road, Watford – the best place for irresistible flavors delivered right to you!

Ingredients:

1 cup cabbage, finely chopped
1/2 cup carrots, grated
1/2 cup mushrooms, finely chopped
2 green onions, chopped
2 cloves garlic, minced
1 tbsp soy sauce
1/2 tsp sesame oil
Gyoza wrappers

Instructions:

Mix Filling: Combine cabbage, carrots, mushrooms, green onions, garlic, soy sauce, and sesame oil.
Fill Wrappers: Place 1 tsp filling in each wrapper, fold and press edges to seal.
Cook: Heat oil in a pan. Fry gyoza until golden, then add water, cover, and steam for 3-4 mins.

Craving Japanese? Order fresh from Japanese Daily Fresh Sushi on Trinity Street, Southwark!

0:29

How to Make Quick & Easy Vegetable Gyoza 🥟

Ingredients: 1 cup cabbage, finely chopped 1/2 cup carrots, grated 1/2 cup mushrooms, finely chopped 2 green onions, chopped 2 cloves garlic, minced 1 tbsp soy sauce 1/2 tsp sesame oil Gyoza wrappers Instructions: Mix Filling: Combine cabbage, carrots, mushrooms, green onions, garlic, soy sauce, and sesame oil. Fill Wrappers: Place 1 tsp filling in each wrapper, fold and press edges to seal. Cook: Heat oil in a pan. Fry gyoza until golden, then add water, cover, and steam for 3-4 mins. Craving Japanese? Order fresh from Japanese Daily Fresh Sushi on Trinity Street, Southwark!