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Chickpea flour recipes

36 Pins
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3mo
By
Marian Joy Djurasevich
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Chickpea flour has changed my life. I also love cake.
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This contains: Farinata is a chickpea flatbread recipe known as "socca" in the southeastern part of France and "fainè" in Sardinia. It's commonly served as a street food in the northwestern regions of Italy.
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Chickpea Farinata in 20 minutes
Farinata or socca is an easy recipe made by mixing chickpea flour and extra virgin olive oil, then baking it in the oven for about 20 minutes. It's the perfect appetizer and snack and accommodates most diets as it's gluten-free and vegan. So let's see how to make it!
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