Bok Choy Peanut Noodles
This is Molly’s version of the noodles her Mom would have on hand for her every time she flew home from college – they’re super nostalgic for her. Molly says slicing the bok choy into really long thin strips makes them eat nicely with the noodles and this dish is great at any temperature!
14 Filling Meatless Meal Ideas
Betty Crocker
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