Seafood

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shrimp and gnocchi with garlic parmesan
Shrimp and Gnocchi with Garlic Parmesan (35 minutes)
Shrimp and Gnocchi with Garlic Parmesan is a delicious Italian main course that's both comforting and elegant. This dish combines tender gnocchi with succulent shrimp in a creamy garlic parmesan sauce, making it perfect for special occasions or a cozy weeknight dinner.
a skillet filled with shrimp and garnished with parsley
Creamy Shrimp and Gnocchi with Garlic Parmesan
Indulge in this creamy Shrimp and Gnocchi with Garlic Parmesan recipe, featuring tender gnocchi and succulent shrimp in a rich, velvety sauce.
1.6M views · 11K reactions | Did you know you can transform shrimps into super crunchy chips? 🦐😋

Save the recipe, you'll astonish everybody!

👉INGREDIENTS
10 shrimp tails
Rice paper (as needed)
Salt (as needed)
Pepper (as needed)
Half a glass of white wine
1 liter of vegetable oil for frying

👉METHOD
1. Clean the shrimp tails thoroughly.
2. Place the shrimp in a bowl and season with salt, pepper, and a bit of wine.
3. Cut the rice paper into fairly large pieces.
4. Place a shrimp on each piece of rice paper and flatten it slightly.
5. Fry the shrimp in vegetable oil. 6. Let them turn golden, drain well, and enjoy the crispy and delicious shrimp! 

Did you like the result? 👇 | Cookist Wow
1.6M views · 11K reactions | Did you know you can transform shrimps into super crunchy chips? 🦐😋 Save the recipe, you'll astonish everybody! 👉INGREDIENTS 10 shrimp tails Rice paper (as needed) Salt (as needed) Pepper (as needed) Half a glass of white wine 1 liter of vegetable oil for frying 👉METHOD 1. Clean the shrimp tails thoroughly. 2. Place the shrimp in a bowl and season with salt, pepper, and a bit of wine. 3. Cut the rice paper into fairly large pieces. 4. Place a shrimp on each piece of rice paper and flatten it slightly. 5. Fry the shrimp in vegetable oil. 6. Let them turn golden, drain well, and enjoy the crispy and delicious shrimp! Did you like the result? 👇 | Cookist Wow
1.6M views · 11K reactions | Did you know you can transform shrimps into super crunchy chips? 🦐😋 Save the recipe, you'll astonish everybody! 👉INGREDIENTS 10 shrimp tails Rice paper (as needed) Salt (as needed) Pepper (as needed) Half a glass of white wine 1 liter of vegetable oil for frying 👉METHOD 1. Clean the shrimp tails thoroughly. 2. Place the shrimp in a bowl and season with salt, pepper, and a bit of wine. 3. Cut the rice paper into fairly large pieces. 4. Place a shrimp on each piece of rice paper and flatten it slightly. 5. Fry the shrimp in vegetable oil. 6. Let them turn golden, drain well, and enjoy the crispy and delicious shrimp! Did you like the result? 👇 | Cookist Wow
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