1.5M views · 65K reactions | Chicken Dumpling Cups •Follow @seriousfoodfetish for more recipes, restaurant recs & food trends• Using a muffin tin to create recipes just makes life easier. Since you guys loved the crab rangoon sushi cups I made in the muffin tins, today I give you chicken dumplings that are perfect for a party appetizer or dinner! Ingredients •1 lb ground chicken •2 cloves garlic, grated •2 t ginger, grated or minced (skin removed) •pinch of white pepper •1.5 T soy sauce •2 t sesame oil •4 scallions, finely chopped •1/3 C cabbage, shredded & chopped •1 pack wonton wrappers •avocado oil spray •1 T chili crunch *if you like spice •2 T dumpling or potsticker dipping sauce •optional: furikake seasoning Recipe *preheat oven to 400 F 1. In a large bowl, mix the ground chicken, soy sauce, 3/4 of the amount of scallion (reserve rest for garnish), cabbage, white pepper, garlic, ginger, & sesame oil. 2. Gently spray the muffin tin with avocado oil (not too much) & place wonton wrapper over one of the compartments. Carefully push it down & against walls, so it’s in a cup shape. Repeat with all compartments. 3. Use an ice cream or meatball scooper to place a ball of the chicken mix in each compartment. Use back side of scoop to press it down. Spray tops with a little more avocado oil. 4. Bake on middle rack for 15-20 min (until chicken is 165 F), rotating tray halfway. The tops may look a little brown, that’s ok. Just make sure they don’t burn. 5. Remove & let sit out of the oven for about 15 min, then remove from muffin tin onto paper towel lined surface to remove excess oil. 6. Mix the chili crunch & dumpling sauce. (Only use the chili crunch if you like spice) 7. Plate the cups & drizzle a little of the sauce, more scallion, & furikake. Enjoy! #dumplings #gyoza #easymeals #protein | Erin Silberman | Odeal · Soh-Soh
1.5M views · 65K reactions | Chicken Dumpling Cups •Follow @seriousfoodfetish for more recipes, restaurant recs & food trends• Using a muffin tin to create recipes just makes life easier. Since you guys loved the crab rangoon sushi cups I made in the muffin tins, today I give you chicken dumplings that are perfect for a party appetizer or dinner! Ingredients •1 lb ground chicken •2 cloves garlic, grated •2 t ginger, grated or minced (skin removed) •pinch of white pepper •1.5 T soy sauce •2 t sesame oil •4 scallions, finely chopped •1/3 C cabbage, shredded & chopped •1 pack wonton wrappers •avocado oil spray •1 T chili crunch *if you like spice •2 T dumpling or potsticker dipping sauce •optional: furikake seasoning Recipe *preheat oven to 400 F 1. In a large bowl, mix the ground
1.1K views · 8.2K reactions | SMASH DUMPLINGS 🫚🧄🥟 Crunchy discs of wonton wrappers topped with big flavours like garlic, ginger, spring onion/ scallions and soy. Make it and let me know what you think.. SAVE ➡️ & FOLLOW @fareandfork Dipping sauce: 2 Tbsp dark soy sauce Tbsp white wine vinegar 1 Tbsp sesame Oil 1 Tbsp of brown sugar 2 tsp sesame seeds Pork Filling: 500g pork mince 1 crushed clove of garlic 2 Tbsp grated Ginger 1 cup finely shredded Cabbage 3 spring onions finely chopped 1 Egg 1/2 tsp white pepper 1 Tbsp Sesame Oil 1 Tbsp Soy Sauce 1 Tbsp Corn flour mixed into a slurry with 1.5 tablespoons of water. Wonton or gyoza wrappers #eatingwell #contentcreator #foodcreator #creator #creators #australianfoodcreator #asmr #thenewhealthy #cookinglight #kitchn #feedfeed #f52community #f52community #damnthatsdelish #tohfoodie #fyp #foryou #foryoupage #goodfoodsocial @foodandwine @goodfood @feedfeed @food52 @foodietribe @eater @bestfoodaroundtheworld @goodfoodeveryday @eatinghealthytoday @kitchenstories_official #smashburger #smashwontons #wontons #smashtacos #tacolife #wonton #gyoza #wontonwrappers | Sonia Marzi | no/vox · feather (instrumental)
1.1K views · 8.2K reactions | SMASH DUMPLINGS 🫚🧄🥟 Crunchy discs of wonton wrappers topped with big flavours like garlic, ginger, spring onion/ scallions and soy. Make it and let me know what you think.. SAVE ➡️ & FOLLOW @fareandfork Dipping sauce: 2 Tbsp dark soy sauce Tbsp white wine vinegar 1 Tbsp sesame Oil 1 Tbsp of brown sugar 2 tsp sesame seeds Pork Filling: 500g pork mince 1 crushed clove of garlic 2 Tbsp grated Ginger 1 cup finely shredded Cabbage 3 spring onions finely chopped 1 Egg 1/2 tsp white pepper 1 Tbsp Sesame Oil 1 Tbsp Soy Sauce 1 Tbsp Corn flour mixed into a slurry with 1.5 tablespoons of water. Wonton or gyoza wrappers #eatingwell #contentcreator #foodcreator #creator #creators #australianfoodcreator #asmr #thenewhealthy #cookinglight #kitchn #feedfe
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