This Rhubarb Cobbler features a sweet-tart fruit filling topped with a soft, buttery cake layer. It’s simple to make with fresh or frozen rhubarb and comes together in one pan. The batter is quick to mix, and the cobbler bakes up golden with bubbling edges. Serve it warm with ice cream or whipped cream for a comforting dessert that works any time of year. Great for using up extra rhubarb. via @cmpollak1
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