James Martin Boulangere Potatoes
James Martin’s Boulangère Potatoes, made with thinly sliced potatoes, onions, garlic, chicken or vegetable stock, and olive oil. Serve 6 portions, taking about 1 hour and 15 minutes to prepare. Crispy, flavorful, and aromatic, garnish with fresh thyme or rosemary for a delightful side dish.
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