The perfect potluck dessert | The perfect potluck dessert Kyra makes an easy no bake grape salad. | By Kyras Kitchen | We have two whole bags of grapes that we're going to get off the stem in here. Alright. Now, I believe I have gotten all the stems off of our red and green grapes here. Just a bag of red and a bag of green. We're going to move this over and we're going to bring in a medium-sized bowl. Then, I have a block of softened cream cheese and another block of softened cream cheese and then, I have 1 cup of sugar Then I have some vanilla extract. There we go. 2 teaspoons. Love that stuff and last but not least, for this part, we have a cup, about a cup of sour cream. Alright, there we go. Awesome. Now, we just have to take our hand mixer and beat this together til it's nice and smo
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618K views · 38K reactions | TZATZIKI INSPIRED PERSIAN CUCUMBER SALAD. If you want an easy, light, refreshing salad, an easy side to some protein, or a fun snack, this Persian cucumber salad has the best textures and flavors in each bite and its such a healthy way to stay satiated. You can use any kind of cucumber but I like Persian or Japanese cucumbers best for this. Here is how I made it: 1.Thinly slice 6 Persian or mini cucumbers. Add them to a large mason jar or bowl. 2.Finely dice half a small red onion or a shallot would work here too. You want this to be super finely diced. That’s key! 3.Super finely chop a handful of fresh dill (you should yield about 2-3 tablespoons). 4.Squeeze juice out of one large lemon and add 1 freshly minced garlic clove. 5. Top it all off with 2 tab