Slow cooker silverside
It’s as though the slow cooker was invented to make silverside. While traditionally silverside bubbles away on the stove top, simmering it in your crock pot keeps the temperature stable and there’s no need to be topping up your water levels. All you need to do is pop all the ingredients in the crockpot and then return a few hours later to tender juicy traditional silverside ready to be served with a side of mash. How to make this easy slow cooker corned beef recipe: key tips There are 2 schools of thoughts regarding whether you should rinse the corned beef before cooking. Some like the salty kick it gives to the simmering broth whilst others not so much. So, it’s up to you. You don’t need to cover the vegetables and silverside completely with water as the slow cooker creates steam which ad
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